Description
Indulge in the cozy flavors of fall with this delightful Chai Snickerdoodle Puppy Chow. This addictive cereal snack combines the warm spices of chai with creamy white chocolate and SunButter for a unique twist on a classic treat. Perfect for gatherings or a sweet snack at home, this recipe is vegan, gluten-free, and nut-free, ensuring that everyone can enjoy it. With its crunchy texture and irresistible flavor, each bite will transport your taste buds to a seasonal wonderland!
Ingredients
Scale
- 6 cups rice chex cereal
- 1 cup dairy-free white chocolate chips
- 2/3 cup No Sugar Added SunButter
- 3 tbsp cinnamon
- 2 tbsp ginger
- 1 tbsp cardamom
- 1 tsp nutmeg
- 1 tsp cloves
- 1 tsp allspice
- 2 tbsp coconut oil (optional)
- 1 cup turbinado sugar or 1 cup powdered sugar
Instructions
- In a small bowl, mix the cinnamon, ginger, cardamom, nutmeg, cloves, and allspice. Set aside.
- In a medium microwave-safe bowl, combine dairy-free white chocolate chips with SunButter and optional coconut oil. Microwave on high for 1 minute until melted; stir until smooth.
- Pour the rice chex cereal into a large mixing bowl and add the melted mixture. Gently mix until coated.
- Sprinkle the spice-sugar mixture over the coated cereal and mix thoroughly.
- Spread the puppy chow on a baking sheet lined with wax paper to cool evenly.
- Refrigerate for at least 4 hours before breaking apart into pieces.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Use fresh spices for enhanced flavor. Choose high-quality dairy-free chocolate chips for better melting results. For customization, feel free to add nuts or dried fruit to the mix.