Description
Indulge in the creamy comfort of Cheddar Turkey Turkey Bacon Ranch Chicken Alfredo Pasta, a delightful blend of rich flavors that will leave your taste buds craving more. This hearty dish features tender chicken, crispy turkey bacon, and a luscious homemade Alfredo sauce infused with ranch seasoning and melted cheddar cheese. Ready in just 45 minutes, it’s the perfect choice for busy weeknights or family gatherings.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 12 ounces fettuccine (or preferred pasta)
- 1 cup shredded cheddar cheese
- 6 slices turkey bacon
- 2 tablespoons ranch seasoning mix
Instructions
- 1. Season the chicken with salt and pepper. Heat olive oil in a large skillet and cook the chicken until golden brown and cooked through. Remove from skillet and slice.
- 2. Cook pasta according to package instructions until al dente; drain.
- 3. In the same skillet, melt butter over medium heat, add minced garlic, then pour in heavy cream and simmer. Stir in Parmesan until melted.
- 4. Combine pasta with sauce, then add cheddar cheese, crumbled turkey bacon, and ranch seasoning.
- 5. Top with sliced chicken breast and garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 140mg
Keywords: For extra nutrition, add vegetables like spinach or broccoli to the pasta. Adjust creaminess by varying the amount of heavy cream used. Use whole wheat pasta for a healthier option.