Description
Indulge in the delightful crunch of Cheddar Turkey Bacon Tenders, a perfect blend of savory flavors that will elevate any mealtime. These easy-to-make tenders feature tender chicken coated in a crispy panko breadcrumb mixture, enriched with cheddar cheese and crumbled turkey bacon. Ready in just 40 minutes, they are ideal for busy weeknights or casual gatherings. The versatility of this dish allows for endless serving options—from classic dipping sauces to fresh salads or wraps—making it a favorite among kids and adults alike. Impress your family or guests with these delicious tenders that deliver both taste and satisfaction!
Ingredients
- 1 pound chicken tenders
- 1 cup shredded cheddar cheese
- 1/2 cup cooked turkey bacon, crumbled
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a shallow bowl, mix panko breadcrumbs, cheddar cheese, turkey bacon, garlic powder, onion powder, salt, and black pepper.
- Set up a dredging station with flour in one bowl and beaten eggs in another.
- Dredge each chicken tender in flour, dip into eggs, then coat with the breadcrumb mixture.
- Place on the prepared baking sheet and lightly spray tops with cooking spray.
- Bake for 20–25 minutes until golden brown and cooked through (internal temperature should reach 165°F).
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 tenders (100g)
- Calories: 280
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Keywords: For a gluten-free version, substitute panko breadcrumbs and all-purpose flour with gluten-free alternatives. Enhance flavor by adding spices like paprika or cayenne pepper to the breadcrumb mixture.