Cheese Enchiladas with Chili Gravy

Smothered Cheese Enchiladas with Chili Gravy are a delightful addition to any family dinner. This dish combines melted cheese and savory chili gravy, making it warm and comforting. Perfect for gatherings or a cozy weeknight meal, these enchiladas bring Tex-Mex flavors right to your table. Their unique combination of spices adds depth, while the gooey cheese satisfies every craving.

Why You’ll Love This Recipe

• Hearty Flavor: The rich chili gravy enhances the cheese’s creaminess, creating a mouthwatering experience.
• Easy to Make: With simple ingredients and straightforward steps, you can whip these up in no time.
• Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week—these enchiladas reheat beautifully.
• Family-Friendly: Kids and adults alike will love this cheesy, flavorful dish, making it great for family meals or gatherings.
• Customizable: Feel free to add your favorite proteins or veggies for a personal touch!

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you need to get started on your delicious cheese enchiladas with chili gravy.

Essential Tools and Equipment

• Nonstick skillet
• Wooden spatula
• Casserole dish (9×13 inches)
• Microwave-safe plate
• Whisk

Importance of Each Tool

• Nonstick skillet: Ideal for frying tortillas without sticking, ensuring they stay intact during preparation.
• Casserole dish: A must-have for baking the enchiladas evenly while allowing for easy serving.
• Whisk: Helps combine the beef stock with the roux smoothly, avoiding lumps in your chili gravy.

Ingredients

Smothered cheese enchiladas with chili gravy—warm, hearty, and Tex-Mex perfection for family dinners.

• 1 lb 80/20 ground beef, chili grind if available
• 1 tablespoon kosher salt
• 1/2 teaspoon black pepper
• 1/3 cup minced white onion
• 2 tablespoons Texas chili powder, such as Mexene or Gebhardts
• 1 teaspoon powdered garlic
• 1 teaspoon onion powder
• 1/2 teaspoon Mexican oregano
• 2 teaspoons cumin
• 1/4 cup flour
• 1/2 teaspoon salt
• 2 1/2 cups beef stock
• 1 teaspoon fresh lemon juice
• 12 oz medium cheddar, freshly grated from block
• 1/2 cup minced white onion
• 12-16 fresh yellow or white corn tortillas
• 1 cup oil for frying

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Cheese Enchiladas with Chili Gravy

Step 1: Prepare the Chili Gravy

1. In a skillet on medium heat, sear the ground beef while breaking it up with a wooden spatula.
2. Sprinkle in salt and pepper to taste, allowing the meat to sear well.
3. Add minced onion and cook for 2 minutes while stirring frequently.
4. Incorporate chili powder, powdered garlic, cumin, and Mexican oregano; let spices brown slightly.
5. Reduce heat to medium and sprinkle in flour; mix into fat and juices to create a roux.
6. Slowly pour in beef stock while whisking to combine; increase heat to medium-high until boiling.
7. Reduce heat again and simmer for 15–20 minutes until flavors deepen; finish with salt and lemon juice.

Step 2: Fry the Tortillas

1. Heat 2 tablespoons of oil in a nonstick skillet over low heat.
2. Fry each tortilla for 1–2 seconds on each side; transfer to a paper towel-lined plate until all are softened.

Step 3: Microwave Tortillas

1. Wrap all corn tortillas in a damp paper towel; place them on a microwave-safe plate.
2. Microwave for 45 seconds until pliable enough for rolling; reheat if they cool during assembly.

Step 4: Assemble Enchiladas

1. Preheat oven to 400°F (200°C); grease a 9×13 inch casserole dish with olive oil or pan spray.
2. Grate cheddar cheese and mince white onion; lay out a corn tortilla.
3. Place 2 tablespoons of grated cheese and some minced onion in the center of each tortilla; roll up seam-side down into the baking dish.
4. Repeat until all enchiladas are assembled; cover with prepared chili gravy sauce.

Step 5: Bake Enchiladas

1. Place casserole dish in the oven; bake for 20 minutes until hot and bubbly.
2. Optional: Sprinkle additional cheese and white onion on top before serving.

Step 6: Reheat as Needed

1. To reheat, cover dish with foil; bake at 325°F (163°C) for 12–15 minutes with water in the bottom of the dish.
2. Alternatively, microwave individual servings as needed.

Step 7: Final Bake

1. Bake at 375°F (190°C) covered in foil for about 30 minutes.
2. Remove foil; bake an additional 10 minutes to melt cheese on top.

Enjoy your homemade Cheese Enchiladas with Chili Gravy, perfect for any occasion!

How to Serve Cheese Enchiladas with Chili Gravy

Serving cheese enchiladas with chili gravy can elevate your meal experience. These enchiladas are rich and flavorful, making them perfect for various occasions. Here are some serving suggestions to enhance your dining experience.

Garnish with Fresh Ingredients

• Sour Cream: A dollop of sour cream adds a creamy texture that balances the spice.
• Chopped Cilantro: Fresh cilantro brings a burst of flavor and brightness to your plate.
• Avocado Slices: Creamy avocado complements the enchiladas and adds healthy fats.

Pair with Refreshing Drinks

• Horchata: This sweet rice milk drink pairs perfectly with spicy flavors for a refreshing contrast.
• Margaritas: A classic choice, margaritas add a festive touch to any Tex-Mex meal.

Enhance with Complementary Sides

• Mexican Rice: Fluffy rice seasoned with spices makes an excellent side dish that absorbs the chili gravy.
• Refried Beans: Creamy refried beans add protein and richness, balancing the meal.

How to Perfect Cheese Enchiladas with Chili Gravy

Perfecting cheese enchiladas with chili gravy requires attention to detail and technique. Follow these tips for delicious results every time.

• Use Fresh Ingredients: Always opt for freshly grated cheese and fresh herbs for the best flavor.
• Heat Tortillas Properly: Heating tortillas before assembling prevents them from cracking and makes rolling easier.
• Create a Flavorful Gravy: Allow your chili gravy to simmer longer for deeper flavors; taste and adjust seasoning as needed.
• Don’t Overstuff Tortillas: Fill tortillas with just the right amount of cheese and onion to prevent bursting during baking.
• Bake Until Bubbly: Ensure your enchiladas are baked until hot and bubbly for that perfect texture.

Best Side Dishes for Cheese Enchiladas with Chili Gravy

Pairing sides with cheese enchiladas can enhance your meal. Here are some great options to serve alongside.

1. Mexican Rice: A fluffy, seasoned rice dish that complements the rich flavors of the enchiladas.
2. Refried Beans: Creamy beans provide a hearty addition and pair well with the chili gravy.
3. Guacamole: Fresh guacamole adds a creamy texture and balances out the spice in the enchiladas.
4. Corn Salad: A bright corn salad adds sweetness and crunch, making it a refreshing side option.
5. Pico de Gallo: This fresh salsa made from tomatoes, onions, lime, and cilantro offers a zesty kick.
6. Elote (Mexican Street Corn): Charred corn on the cob topped with cheese and spices is a delicious indulgence.

Common Mistakes to Avoid

Making cheese enchiladas with chili gravy can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Overcooking the tortillas: Frying the tortillas for too long can make them crispy and hard to roll. Just a quick fry on each side is enough to soften them.

• Skipping the roux: Not creating a roux with the flour and meat juices can lead to a watery chili gravy. Make sure to mix the flour thoroughly with the fat before adding beef stock.

• Neglecting seasoning: Failing to taste and adjust seasoning can result in bland cheese enchiladas. Always taste your chili gravy and add salt or spices as needed for flavor.

• Using pre-shredded cheese: Pre-shredded cheese often contains anti-caking agents that can affect melting. For the best results, grate your cheese from a block just before using it.

• Not covering with sauce completely: Leaving parts of the enchiladas uncovered can lead to dry edges. Ensure all enchiladas are well smothered in chili gravy before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cheese enchiladas with chili gravy in an airtight container.
• They will last for about 3-4 days in the refrigerator.
• Make sure they have cooled completely before sealing them in the container.

Freezing Cheese Enchiladas with Chili Gravy

• You can freeze these enchiladas for up to 2-3 months.
• Wrap individual portions tightly in plastic wrap or aluminum foil.
• Place wrapped portions in a freezer-safe container or bag for added protection against freezer burn.

Reheating Cheese Enchiladas with Chili Gravy

• Oven: Preheat the oven to 325°F, cover with foil, and bake for 12-15 minutes, adding a tablespoon of water at the bottom of the dish for moisture.

• Microwave: Place individual servings on a microwave-safe plate and cover loosely. Heat on medium power until warmed through, about 1-2 minutes.

• Stovetop: In a skillet over medium heat, add a few tablespoons of water and cover. Heat until warmed through, about 5-7 minutes.

Frequently Asked Questions

What is the best cheese for enchiladas?

For cheese enchiladas with chili gravy, freshly grated medium cheddar is ideal as it melts beautifully and offers rich flavor.

Can I use flour tortillas instead of corn?

While traditional recipes use corn tortillas, you can use flour tortillas if you prefer. Keep in mind that this may change the overall texture and taste slightly.

How do I make my chili gravy thicker?

To thicken your chili gravy, let it simmer longer or add an extra tablespoon of flour when making your roux. Whisk thoroughly as you do this.

How do I customize my cheese enchiladas?

You can customize these enchiladas by adding cooked chicken, beans, or vegetables to the filling for added flavor and nutrition.

Can I prepare these enchiladas ahead of time?

Yes! You can assemble cheese enchiladas with chili gravy up to a day ahead. Just cover them tightly in the fridge until ready to bake.

Final Thoughts

Cheese enchiladas with chili gravy offer a warm and comforting dish perfect for family dinners or gatherings. Their versatility allows you to customize ingredients according to your taste preferences, whether by adding proteins or veggies. We encourage you to try this recipe; it’s sure to become a favorite!