Description
Indulge in the comforting flavors of Smothered Cheese Enchiladas with Chili Gravy, a delightful Tex-Mex dish that promises to satisfy your cravings. These enchiladas feature a warm filling of melted cheese wrapped in soft corn tortillas, topped with a rich and savory chili gravy. Perfect for family dinners or gatherings, this dish is both hearty and easy to make. With simple ingredients and straightforward instructions, you can create a meal that will impress everyone at the table. Customize it with your favorite proteins or vegetables for an added twist. Enjoy these enchiladas hot out of the oven, garnished with fresh herbs for an extra touch!
Ingredients
- 1 lb ground beef
- 12 oz medium cheddar cheese
- 12–16 corn tortillas
- 2 1/2 cups beef stock
- Chili spices (e.g., chili powder, cumin)
- Fresh parsley (for garnish)
Instructions
- Prepare the chili gravy by browning ground beef in a skillet, adding spices and flour to create a roux, then whisking in beef stock and simmering until thickened.
- Fry the corn tortillas briefly to soften them.
- Assemble enchiladas by placing cheese and onions in each tortilla and rolling them up.
- Place rolled enchiladas in a greased casserole dish and pour chili gravy over the top.
- Bake in a preheated oven until bubbling and heated through.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 enchilada (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Use freshly grated cheese for optimal melting. Customize your filling by adding beans or cooked chicken. Reheat leftovers easily by covering with foil and baking or microwaving.