Description

Indulge in the delightful world of Cheesecake Cake Pops, where creamy cheesecake meets moist cake in a fun, bite-sized treat. These dessert wonders are perfect for any occasion—be it a birthday party, holiday celebration, or just an afternoon snack to satisfy your sweet cravings. Each cake pop is coated in rich chocolate and can be customized with an array of toppings, making them not only delicious but visually appealing as well. Easy to make and even more enjoyable to eat, these cheesecake cake pops are sure to impress your guests and leave everyone wanting more.

Ingredients

Scale

8 ounces cream cheese, softened
1/2 cup powdered sugar
1/4 cup sour cream
1 teaspoon vanilla extract
1 box of cake mix (any flavor)
Ingredients required for cake mix (typically eggs, oil, and water)
1 cup frosting (store-bought or homemade)
1 cup chocolate chips or melting chocolate
Optional toppings: sprinkles, crushed nuts
Lollipop sticks

Instructions

Prepare the cheesecake filling by combining cream cheese, powdered sugar, sour cream, and vanilla extract until smooth. Chill for 30 minutes.
Bake the cake according to package instructions and let it cool completely before crumbling into a bowl. Mix in frosting until combined.
Roll the mixture into 1-inch balls and insert lollipop sticks. Chill for 1 hour.
Make an indentation in each ball and fill with cheesecake mixture; reshape if needed.
Melt chocolate and dip each pop until fully coated. Set on a stand to harden.
Allow coating to set completely before serving.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 140
Sugar: 10g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 2g
Cholesterol: 25mg

Keywords: Chill cake balls before filling to maintain shape. Use high-quality chocolate for better taste and texture. Experiment with different cake flavors for unique combinations.