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Cheesecake Strawberries

Cheesecake Strawberries


  • Author: Camila
  • Total Time: 20 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful world of Cheesecake Strawberries, a mouthwatering dessert that combines the freshness of strawberries with a creamy cheesecake filling. This easy-to-make treat is perfect for parties, picnics, or a sweet escape at home. Within just 20 minutes, you can create these stunning bites that burst with flavor in every delicious mouthful. With the option to customize toppings like chocolate drizzle or colorful sprinkles, these Cheesecake Strawberries are versatile enough for any occasion—from birthdays to casual family dinners. Not only do they look beautiful on any dessert table, but they also offer a healthier twist by incorporating fresh fruit.


Ingredients

Scale
  • 1 pint fresh strawberries
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/4 cup graham cracker crumbs
  • Optional toppings: chocolate drizzle, crushed nuts, or sprinkles

Instructions

  1. Wash and dry strawberries; hull them to create a small hollow.
  2. Beat softened cream cheese until smooth; mix in powdered sugar and vanilla until fluffy.
  3. Fill each strawberry with the cheesecake mixture using a piping bag or spoon.
  4. Top with graham cracker crumbs and optional toppings.
  5. Refrigerate for at least 30 minutes before serving.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 strawberry (40g)
  • Calories: 60
  • Sugar: 5g
  • Sodium: 45mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: Use ripe strawberries for optimal sweetness. Allow cream cheese to soften for easier mixing. Feel free to experiment with toppings for unique flavor combinations.