Description
Cheesy Beef Enchilada Tortellini is a delicious fusion dish that perfectly combines the rich flavors of Italian cheese tortellini with the zesty spices of Mexican enchiladas. This quick and satisfying meal is ready in just 35 minutes, making it an ideal choice for busy weeknights or casual get-togethers. As you dive into this creamy, cheesy delight topped with seasoned ground beef and melted cheeses, you’ll enjoy a flavor experience that leaves everyone wanting more. With simple steps and minimal prep time, this recipe is sure to impress your family and friends while providing comfort in every bite.
Ingredients
- 9 oz cheese tortellini
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 10 oz enchilada sauce (red or green)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ¼ cup sour cream
- Fresh cilantro, chopped
Instructions
- Cook the tortellini according to package directions; drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add chopped onion and minced garlic to the skillet; cook until softened.
- Stir in chili powder, cumin, paprika, salt, and pepper; toast for 1 minute.
- Pour in enchilada sauce and let simmer for about 5 minutes; add cooked tortellini and mix well.
- Top with mozzarella and cheddar cheeses; cover and cook on low until melted (2-3 minutes).
- Stir in sour cream and garnish with cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: For added spice, include sliced jalapeños as a topping. Customize this dish by adding vegetables like bell peppers or corn. Use fresh or high-quality frozen tortellini for best results.