Description
This Cheesy Ground Beef & Potato Casserole is a heartwarming dish that brings comfort and satisfaction to family meals. With its delightful combination of savory ground beef, creamy cheese, and tender potatoes, this casserole is perfect for busy weeknights or gatherings. It requires just 10 minutes of prep time and features budget-friendly ingredients like frozen cubed potatoes and canned soups. The gooey cheese topping makes it irresistible, especially to kids and picky eaters alike. Plus, it’s easily customizable with your favorite seasonings or veggies. This dish not only fills hungry bellies but also creates moments of togetherness at the dinner table.
Ingredients
- 1 pound ground beef
- 28 oz bag frozen cubed potatoes with onions & peppers
- 10.5 oz can cheddar cheese soup
- 10.5 oz can cream of celery soup
- 2+ cups shredded cheddar cheese
- Seasoning to taste
Instructions
- Preheat your oven to 350°F and grease a 9×13 baking dish.
- In a skillet, brown the ground beef until no longer pink; drain excess grease.
- In a mixing bowl, combine the cooked beef, frozen potatoes, both soup cans, and half the shredded cheese; mix well.
- Pour the mixture into the prepared baking dish and top with remaining cheese.
- Cover with foil and bake for 30 minutes; remove foil and bake for an additional 15 minutes until bubbly.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 70mg
Keywords: For added flavor, season the meat with garlic powder or your preferred spices. Feel free to incorporate fresh or frozen vegetables like broccoli or corn for extra nutrition. Let the casserole sit for about 10 minutes after baking before serving for better slicing.