Description
Indulge in the comforting goodness of Cheesy Ground Beef Rice Casserole, a dish that perfectly combines savory ground beef, creamy cheese, and fluffy rice into a satisfying meal. Ideal for busy weeknights or family gatherings, this one-dish wonder is not only quick and easy to prepare but also customizable to suit your taste. Packed with flavor and topped with melty cheddar cheese, this casserole is sure to become a cherished favorite in your home. Serve it warm, garnished with fresh parsley, and watch as everyone at the table dives in for seconds!
Ingredients
- 1 pound ground beef
- 1 cup long-grain white rice
- 2 cups beef broth
- 1 can diced tomatoes (15 oz)
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Fresh parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Stir in rice, beef broth, diced tomatoes, garlic powder, and onion powder until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish and spread evenly.
- Cover with aluminum foil and bake for about 25 minutes. Remove foil, sprinkle cheese on top, and bake uncovered for an additional 10-15 minutes until bubbly.
- Let cool slightly before garnishing with fresh parsley. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Feel free to customize by adding your favorite vegetables like bell peppers or zucchini. For extra flavor, consider using freshly grated cheese instead of pre-shredded varieties. This casserole can be prepared ahead of time; just assemble it and refrigerate until ready to bake.