Description
Cheesy Halloween Breadstick Bones are a spooktacular treat that adds a playful twist to your Halloween festivities. These delightful, cheesy breadsticks shaped like bones are not only easy to make but also deliciously satisfying, making them perfect for parties or cozy gatherings at home. Dipped in marinara sauce, they become a hit among kids and adults alike, ensuring your Halloween spread is both fun and flavorful. With their gooey mozzarella and savory Parmesan, these breadstick bones are sure to impress!
Ingredients
Scale
- 1 pound pizza dough
- 2 tablespoons unsalted butter (melted)
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Marinara sauce (for dipping)
Instructions
- Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.
- Divide the pizza dough into 10 equal portions and roll each into an 8-inch rope. Shape the ends thicker for the bone effect.
- Snip the ends of each breadstick with kitchen scissors to create bone shapes.
- Brush melted butter over each stick and sprinkle with Parmesan cheese.
- Bake for 15 minutes until golden, then add mozzarella on top and bake for an additional 5-7 minutes until melted.
- Serve warm with marinara sauce.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick (50g)
- Calories: 160
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Use fresh pizza dough for best flavor and texture. Feel free to add herbs or spices to customize your breadsticks. For a festive touch, arrange them on a spooky platter alongside other treats.