Description
Cheeto Mozzarella Sticks are a thrilling take on the classic mozzarella stick, combining gooey cheese with a fiery crunch from crushed Hot Cheetos. Perfect for any occasion, whether it’s a game night, party, or casual snack, these sticks are sure to impress with their bold flavor and vibrant color. The crunchy exterior gives way to melty cheese, making them irresistible to both kids and adults alike. Easy to prepare and quick to cook in an air fryer, they can be served with your choice of ranch or blue cheese dressing for dipping. Elevate your snacking game with this fun, spicy twist on a beloved favorite!
Ingredients
- 1 bag (8.5 ounces) flaming hot Cheetos, crushed
- 12 mozzarella string cheese sticks (cut in half)
- ½ cup all-purpose flour
- 1 teaspoon kosher salt
- ½ teaspoon garlic powder
- 4 large eggs
Instructions
- Crush the Cheetos in a food processor until fine.
- Set up three shallow bowls: one for the flour mixture (flour, salt, garlic powder), one for whisked eggs, and one for crushed Cheetos.
- Dip each mozzarella stick into the flour mixture, then egg, and finally coat with crushed Cheetos. For maximum crunch, double dip in egg and Cheetos.
- Freeze coated sticks for at least 30 minutes to set.
- Preheat air fryer to 390°F. Lightly spray sticks with cooking spray and air fry for 4-6 minutes until golden brown.
- Serve warm with ranch or blue cheese dressing.
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Category: Snack/Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 2 sticks (56g)
- Calories: 220
- Sugar: 1g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 220mg
Keywords: For a milder option, substitute regular Cheetos. Experiment with different dips like spicy ketchup or guacamole. Ensure even cooking by not overcrowding the air fryer.