Cherry Cheesecake Egg Rolls

These Cherry Cheesecake Egg Rolls are the perfect dessert for any occasion. They combine a creamy cheesecake filling with sweet cherry pie filling, all wrapped in crispy egg roll wrappers. Not only do they taste amazing, but they are also easy to make and can be served warm for a delightful treat. Whether it’s a casual family dinner or a festive gathering, these egg rolls will impress your guests and satisfy your sweet tooth.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of creamy cheesecake and tart cherries creates a flavor explosion that everyone will love.
• Crispy Texture: The egg roll wrappers give a satisfying crunch, making each bite enjoyable.
• Quick to Prepare: With just 25 minutes of total time, you can whip up these treats in no time!
• Versatile Dessert: Perfect for parties, potlucks, or just an indulgent snack at home.
• Easy to Customize: Feel free to experiment with different fillings like strawberry or blueberry for a unique twist.

Tools and Preparation

To make Cherry Cheesecake Egg Rolls efficiently, you’ll need some essential tools. Having the right equipment will streamline your cooking process and ensure great results.

Essential Tools and Equipment

• Mixing bowl
• Handheld mixer
• Deep skillet or frying pan
• Candy/deep fryer thermometer
• Quart-size ziplock bag or decorator’s bag
• Paper towels

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining ingredients smoothly without spills.
• Handheld mixer: This tool makes it easy to achieve a lump-free cheesecake mixture quickly.
• Deep skillet or frying pan: A deep skillet allows even frying of multiple egg rolls at once, saving time.
• Candy/deep fryer thermometer: This ensures the oil is heated to the correct temperature for perfectly crispy egg rolls.

Ingredients

These Cherry Cheesecake Egg Rolls combine creamy cheesecake filling and sweet cherry pie filling, all wrapped in a crispy egg roll wrapper. An easy and delightful dessert.

For the Filling

• 6 ounces cream cheese, softened
• 4 tablespoons granulated sugar
• 1 teaspoon fresh lemon zest
• ¾ teaspoon pure vanilla extract

For the Egg Rolls

• 8 egg roll wrappers
• 3 cups vegetable oil for frying the egg rolls
• 21 ounce can of cherry pie filling

For Dusting (Optional)

• 1-2 tablespoons powdered sugar

How to Make Cherry Cheesecake Egg Rolls

Step 1: Prepare the Cheesecake Mixture

1. In a medium-sized mixing bowl, add the softened cream cheese, granulated sugar, lemon zest, and vanilla extract.
2. Use a handheld mixer on medium-high speed to beat the mixture until smooth and no lumps remain—this should take about 1½ to 2 minutes.

Step 2: Assemble the Egg Rolls

1. Transfer the cheesecake mixture into either a decorator’s bag or a quart-size ziplock bag with one corner snipped off for easy piping.
2. Heat the vegetable oil in a deep skillet over medium-high heat until it reaches 330°F-340°F.
3. Lay an egg roll wrapper on a clean surface with one point facing you (like a diamond).
4. Squeeze about 3½ inches of cheesecake filling along one edge of the wrapper, leaving space at the sides.
5. Place 6-8 cherries on top of this filling.

Step 3: Roll Up the Egg Rolls

1. Dampen the edges of the wrapper using your finger or a pastry brush.
2. Fold up the bottom point over the filling and cherries.
3. Fold in both side points tightly over the filling before rolling it up completely to seal it well.

Step 4: Fry the Egg Rolls

1. Once your oil is heated, carefully place 2-3 egg rolls into the hot oil at a time.
2. Fry each batch for about 1½-2 minutes per side until they turn golden brown.
3. Use tongs to transfer cooked egg rolls onto paper towels to drain excess oil.
4. Optionally dust with powdered sugar while still warm before serving.

Enjoy your delicious Cherry Cheesecake Egg Rolls!

How to Serve Cherry Cheesecake Egg Rolls

Serving Cherry Cheesecake Egg Rolls can be a fun and creative experience. These delicious treats can be enjoyed in various ways, making them perfect for any occasion.

As a Dessert Platter

• Mix with Fresh Fruits: Pair your egg rolls with fresh strawberries or blueberries for a refreshing contrast.
• Serve with Ice Cream: A scoop of vanilla or cherry ice cream complements the flavors beautifully.

With Dipping Sauces

• Chocolate Sauce: Drizzle melted chocolate or serve it on the side for an indulgent touch.
• Whipped Cream: A dollop of whipped cream adds creaminess and elevates the dessert experience.

At Parties and Gatherings

• Finger Food Style: Arrange on a platter as bite-sized snacks that guests can easily enjoy.
• Garnished with Mint: Add fresh mint leaves for a pop of color and added freshness.

How to Perfect Cherry Cheesecake Egg Rolls

To make sure your Cherry Cheesecake Egg Rolls turn out perfectly, keep these tips in mind for best results.

• Bold Cream Cheese Mixing: Ensure the cream cheese is fully softened before mixing to achieve a smooth filling.
• Bold Temperature Check: Use a thermometer to confirm the oil is at the right temperature (330°F-340°F) for frying.
• Bold Proper Sealing: Ensure each egg roll is sealed tightly to prevent leaking during frying.
• Bold Frying in Batches: Fry only 2-3 egg rolls at a time to maintain consistent oil temperature and achieve even crispiness.

Best Side Dishes for Cherry Cheesecake Egg Rolls

These Cherry Cheesecake Egg Rolls pair well with several delectable side dishes, enhancing your dessert experience.

1. Bold Fruit Salad: A refreshing mix of seasonal fruits can balance the sweetness of the egg rolls.
2. Bold Vanilla Ice Cream: The creamy texture of vanilla ice cream complements the crunchy egg rolls nicely.
3. Bold Chocolate Fondue: Offer warm chocolate fondue for dipping, adding an extra layer of indulgence.
4. Bold Whipped Cream Topping: Light and airy whipped cream can be drizzled over or served alongside the egg rolls.
5. Bold Berry Compote: A warm berry compote provides tartness that contrasts beautifully with sweet flavors.
6. Bold Caramel Sauce: Drizzle caramel sauce over the egg rolls for an added touch of richness.

Common Mistakes to Avoid

Making Cherry Cheesecake Egg Rolls can be simple and fun, but some common mistakes can affect the outcome. Here are a few tips to help you succeed.

• Overfilling the wrappers – Adding too much filling can lead to leaks during frying. Stick to the recommended amount of cheesecake and cherry filling for the best results.

• Not sealing the edges properly – If the egg rolls aren’t sealed well, they may open up while frying. Make sure to dampen the edges and press them firmly together before cooking.

• Using cold oil – Frying in oil that isn’t hot enough can result in soggy egg rolls. Ensure the oil reaches 330°F-340°F before adding your egg rolls for that perfect crispy texture.

• Skipping the dusting – Not dusting with powdered sugar can make your dessert look less appealing. A light sprinkle adds a touch of sweetness and enhances presentation.

• Frying too many at once – Cooking too many egg rolls at one time can lower the oil temperature. Fry in small batches for even cooking and crispiness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Cherry Cheesecake Egg Rolls in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.
• Ensure they are completely cooled before sealing to prevent moisture buildup.

Freezing Cherry Cheesecake Egg Rolls

• Freeze uncooked egg rolls for up to 2 months by placing them in a single layer on a baking sheet before transferring them to an airtight freezer bag.
• If already cooked, store in an airtight container or freezer-friendly bag for up to 1 month.
• Label containers with dates for easy tracking.

Reheating Cherry Cheesecake Egg Rolls

• Oven – Preheat to 350°F (175°C) and heat for about 10-15 minutes until crispy.
• Microwave – Heat on medium power for 30 seconds, but this may make them less crispy.
• Stovetop – Reheat in a pan over medium heat for about 2 minutes on each side until warmed through and crispy again.

Frequently Asked Questions

Cherry Cheesecake Egg Rolls are a delightful treat, and you might have some questions about making them. Here are some common inquiries.

Can I make Cherry Cheesecake Egg Rolls ahead of time?

Yes! You can prepare the filling in advance and assemble the egg rolls when ready to fry, making it convenient for parties or gatherings.

What if I can’t find egg roll wrappers?

You can use spring roll wrappers as an alternative; however, they may cook differently. Ensure they’re sealed well when using them.

How do I know when my oil is hot enough?

Using a candy thermometer is ideal. If you don’t have one, drop a small piece of bread into the oil; if it browns within 60 seconds, it’s ready!

Can I use other fruit fillings?

Absolutely! Feel free to customize with any fruit pie filling like blueberry or apple for different flavors of your Cherry Cheesecake Egg Rolls.

How do I store leftover Cherry Cheesecake Egg Rolls?

Store leftovers in an airtight container in the refrigerator for up to three days or freeze them for longer storage as mentioned earlier.

Final Thoughts

Cherry Cheesecake Egg Rolls are not just a delicious dessert but also a fun twist on traditional cheesecake. Their crispy exterior combined with creamy filling makes them irresistible. Feel free to customize your fillings or toppings based on personal preference. Enjoy making these delightful treats at home!