
Cherry Cheesecake Puppy Chow
A delightful twist on the classic Puppy Chow, this Cherry Cheesecake Puppy Chow combines the creamy flavor of cheesecake with the sweetness of cherry Vegan vegan gelatin for a fun and festive treat. Perfect for parties, movie nights, or just as a sweet snack, it’s sure to bring smiles to any occasion!
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and quick instructions, you can whip up this treat in just 18 minutes.
- Irresistible Flavor: The combination of cherry and cheesecake creates a deliciously sweet and tangy experience that everyone will enjoy.
- Versatile Treat: Whether for gatherings, holidays, or just a cozy night in, this Puppy Chow fits right in anywhere.
- No-Bake Delight: No oven required! This recipe is perfect for warm days when you want something sweet without heating up your kitchen.
- Fun Presentation: Add colorful sprinkles for an eye-catching treat that looks as good as it tastes!
Tools and Preparation
To make your Cherry Cheesecake Puppy Chow, having the right tools will streamline your cooking process. Gather these essential items before starting.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Large zip-top bag
- Large mixing bowl
- Rubber spatula
- Microwave-safe dish
Importance of Each Tool
- Baking sheet: Ideal for cooling your Puppy Chow evenly after mixing.
- Parchment paper: Prevents sticking and makes clean-up a breeze.
- Large mixing bowl: Provides ample space for combining ingredients without spills.

Ingredients
For the Cheesecake Base
- 1 (3.4 oz) cheesecake pudding mix
For the Cherry Flavor
- 1 (3 oz) cherry Vegan vegan gelatin mix
Coating Mix
- 1 cup plus 3 tbsp powdered sugar
Cereal Base
- 8 cups rice Chex cereal
For Coating
- 1 lb vanilla almond bark
Optional Toppings
- Red and pink sprinkles
How to Make Cherry Cheesecake Puppy Chow
Step 1: Prepare the Baking Sheet
Line a large baking sheet with parchment paper to ensure easy removal later.
Step 2: Mix Dry Ingredients
In a large zip-top bag:
1. Add the cheesecake pudding mix.
2. Add the cherry Vegan vegan gelatin powder.
3. Pour in the powdered sugar.
4. If desired, add red and pink sprinkles for extra color.
5. Mix well to combine all ingredients and set aside.
Step 3: Measure Cereal
In a large mixing bowl, measure out 8 cups of rice Chex cereal.
Step 4: Melt Almond Bark
- Keep the almond bark in its tray.
- Place it in the microwave.
- Microwave for 1 minute; stir.
- Heat for an additional minute until fully melted.
Step 5: Coat Cereal with Almond Bark
- Pour the melted almond bark over the cereal.
- Use a rubber spatula to stir until all cereal pieces are completely coated.
Step 6: Shake in Sugar Mixture
- Dump the coated cereal into the zip-top bag with the powdered sugar mixture.
- Shake gently until all cereal is coated evenly.
Step 7: Set and Cool
Pour the entire batch onto the lined baking sheet to cool until set.
Step 8: Store Properly
Store your Cherry Cheesecake Puppy Chow in a covered airtight container for up to two weeks to maintain freshness.
Now you’re ready to enjoy this sweet and creamy Cherry Cheesecake Puppy Chow anytime!
How to Serve Cherry Cheesecake Puppy Chow
Cherry Cheesecake Puppy Chow is a versatile treat that can be enjoyed in various ways. Whether you’re hosting a party or enjoying a movie night at home, these serving suggestions will enhance your experience.
Individual Snack Bags
- Portable Treats: Package the Puppy Chow in small snack bags for easy sharing and enjoyment on the go.
Dessert Platter
- Colorful Display: Arrange Cherry Cheesecake Puppy Chow on a platter with other treats like cookies and brownies for an enticing dessert table.
Movie Night Bowl
- Cozy Vibes: Serve in a large bowl while watching your favorite film; it’s perfect for sharing and snacking throughout the show.
Breakfast Topping
- Morning Crunch: Sprinkle over yogurt or oatmeal for a sweet crunch to start your day.
Party Favors
- Sweet Memories: Fill decorative jars with Cherry Cheesecake Puppy Chow as party favors for guests to take home.
How to Perfect Cherry Cheesecake Puppy Chow
Perfecting your Cherry Cheesecake Puppy Chow will elevate its taste and presentation. Follow these tips for the best results.
- Use Fresh Ingredients: Always opt for fresh pudding mix and gelatin for optimal flavor.
- Melt Almond Bark Carefully: Heat the almond bark slowly to prevent burning. Stir well for smooth coating.
- Coat Evenly: Ensure each piece of cereal is fully coated with the melted candy to maximize flavor.
- Allow to Set Properly: Let the Puppy Chow sit until completely set before serving, ensuring it holds its shape.
- Customize Sprinkles: Choose sprinkles that match your occasion; red and pink are great for celebrations like Valentine’s Day.
Best Side Dishes for Cherry Cheesecake Puppy Chow
Pairing side dishes with your Cherry Cheesecake Puppy Chow can create a delightful spread. Here are some tasty options:
-
Fresh Fruit Salad
A refreshing mix of seasonal fruits adds a vibrant contrast to the sweetness of the Puppy Chow. -
Mini Cupcakes
Bite-sized cupcakes complement the dessert theme while offering different flavors to enjoy. -
Veggie Platter with Dip
A colorful array of vegetables served with creamy dip balances out the sweetness of the treat. -
Popcorn Mix
Combine popcorn with nuts and chocolate for a crunchy snack that pairs well with the rich flavors of Puppy Chow. -
Cheese Board
A selection of cheeses, crackers, and fruit provides savory bites alongside your sweet treats. -
Chocolate-Dipped Pretzels
Sweet and salty pretzels dipped in chocolate are an excellent crunchy addition to your dessert table.
Common Mistakes to Avoid
Making Cherry Cheesecake Puppy Chow can be a breeze, but a few common mistakes can spoil the fun.
- Not measuring ingredients accurately: Precision is key! Ensure you measure all your ingredients correctly for the best flavor and texture.
- Skipping the mixing step: Mixing the powdered sugar and gelatin thoroughly is crucial. This helps to evenly coat the cereal, ensuring a delightful taste in every bite.
- Using stale cereal: Fresh rice Chex cereal makes a big difference. Check the expiration date to avoid using stale cereal that won’t hold up well.
- Overheating the almond bark: Melt the almond bark in short intervals. If overheated, it can become clumpy and unusable.
- Not allowing it to set properly: Letting your Cherry Cheesecake Puppy Chow cool completely on the baking sheet is essential. This helps it firm up and improves texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 2 weeks.
- Keep it in a cool, dry place away from sunlight.
Freezing Cherry Cheesecake Puppy Chow
- For longer storage, freeze in an airtight container for up to 3 months.
- Thaw at room temperature before serving.
Reheating Cherry Cheesecake Puppy Chow
- Oven: Preheat to 300°F. Spread on a baking sheet for 5-10 minutes until warm.
- Microwave: Heat in short bursts of 15 seconds until just warm. Avoid overheating.
- Stovetop: Gently reheat over low heat, stirring occasionally to prevent burning.
Frequently Asked Questions
Here are some common questions about making Cherry Cheesecake Puppy Chow.
What is Cherry Cheesecake Puppy Chow?
Cherry Cheesecake Puppy Chow is a sweet snack made with rice Chex cereal, cheesecake pudding mix, and cherry-flavored gelatin, creating a delicious treat.
Can I customize my Cherry Cheesecake Puppy Chow?
Absolutely! You can add different sprinkles or even substitute other flavored gelatin mixes to suit your taste preferences.
How long does it take to make Cherry Cheesecake Puppy Chow?
The total time for preparation and cooking is about 18 minutes, making it a quick and easy dessert option.
Is there a vegan version of this recipe?
Yes! By ensuring all ingredients are plant-based, such as using vegan pudding mix and almond bark, you can enjoy a vegan-friendly treat.
Can I use different cereals for this recipe?
You can try other cereals like corn Chex or even puffed rice as substitutes, but rice Chex provides the best texture for this recipe.
Final Thoughts
Cherry Cheesecake Puppy Chow offers a delightful blend of flavors that everyone will love. Its versatility allows for exciting customizations based on your preferences or what you have on hand. Try this easy no-bake treat today!

Cherry Cheesecake Puppy Chow
- Total Time: 18 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful Cherry Cheesecake Puppy Chow, a fun and festive treat that combines the rich flavors of creamy cheesecake and the sweet tang of cherry. This no-bake snack is perfect for parties, movie nights, or simply satisfying your sweet tooth. With its colorful presentation, it’s sure to be a hit among kids and adults alike! Made with simple ingredients, this easy-to-follow recipe guarantees a delicious outcome in just 18 minutes. Treat yourself and your loved ones to this unique dessert that brings smiles to every occasion.
Ingredients
- 1 (3.4 oz) cheesecake pudding mix
- 1 (3 oz) cherry-flavored vegan gelatin mix
- 1 cup plus 3 tbsp powdered sugar
- 8 cups rice Chex cereal
- 1 lb vanilla almond bark
- Optional: red and pink sprinkles
Instructions
- Line a large baking sheet with parchment paper.
- In a large zip-top bag, combine cheesecake pudding mix, cherry-flavored vegan gelatin, powdered sugar, and optional sprinkles. Mix well and set aside.
- In a mixing bowl, measure out rice Chex cereal.
- Melt almond bark in the microwave in short intervals until completely smooth.
- Pour melted almond bark over cereal and gently stir until all pieces are coated.
- Transfer the coated cereal into the zip-top bag with the powder mixture; shake until evenly coated.
- Spread the mixture onto the lined baking sheet to cool and set.
- Store in an airtight container for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (30g)
- Calories: 150
- Sugar: 16g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Customize your Puppy Chow by experimenting with different flavored vegan gelatins or sprinkles to match any occasion. Ensure that your almond bark is melted slowly to maintain a smooth consistency.