Description
Indulge in the delightful Cherry Cheesecake Puppy Chow, a fun and festive treat that combines the rich flavors of creamy cheesecake and the sweet tang of cherry. This no-bake snack is perfect for parties, movie nights, or simply satisfying your sweet tooth. With its colorful presentation, it’s sure to be a hit among kids and adults alike! Made with simple ingredients, this easy-to-follow recipe guarantees a delicious outcome in just 18 minutes. Treat yourself and your loved ones to this unique dessert that brings smiles to every occasion.
Ingredients
- 1 (3.4 oz) cheesecake pudding mix
- 1 (3 oz) cherry-flavored vegan gelatin mix
- 1 cup plus 3 tbsp powdered sugar
- 8 cups rice Chex cereal
- 1 lb vanilla almond bark
- Optional: red and pink sprinkles
Instructions
- Line a large baking sheet with parchment paper.
- In a large zip-top bag, combine cheesecake pudding mix, cherry-flavored vegan gelatin, powdered sugar, and optional sprinkles. Mix well and set aside.
- In a mixing bowl, measure out rice Chex cereal.
- Melt almond bark in the microwave in short intervals until completely smooth.
- Pour melted almond bark over cereal and gently stir until all pieces are coated.
- Transfer the coated cereal into the zip-top bag with the powder mixture; shake until evenly coated.
- Spread the mixture onto the lined baking sheet to cool and set.
- Store in an airtight container for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (30g)
- Calories: 150
- Sugar: 16g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Customize your Puppy Chow by experimenting with different flavored vegan gelatins or sprinkles to match any occasion. Ensure that your almond bark is melted slowly to maintain a smooth consistency.