Description

Cherry Pistachio Crinkle Cookies are a delightful fusion of sweet cherries and nutty pistachios, creating a unique treat that is perfect for any occasion. With their vibrant colors and beautiful crinkle effect, these cookies not only taste amazing but are also visually stunning, making them a standout dessert for gatherings or cozy nights in. Easy to make with simple ingredients, even beginner bakers will find success with this recipe. Treat yourself and your loved ones to these delicious cookies that are sure to impress.

Ingredients

Scale

1 cup softened butter
1/2 cup powdered sugar (plus extra for dusting)
1 teaspoon almond extract
3.4 oz instant pistachio pudding mix
1 2/3 cups all-purpose flour
1/2 cup chopped cherries (fresh or frozen)
1/4 cup white chocolate chips

Instructions

In a mixing bowl, beat the softened butter until light and fluffy.
Add powdered sugar, almond extract, and pistachio pudding mix; mix until combined.
Gradually incorporate the all-purpose flour until fully blended into the dough.
Gently fold in the chopped cherries and white chocolate chips.
Wrap the dough in plastic wrap and chill in the freezer for 15-30 minutes.
Preheat your oven to 350°F and line a cookie sheet with parchment paper.
Form tablespoon-sized balls of dough, flatten slightly, and place on the baking sheet.
Bake for 9-12 minutes, pressing them down halfway through baking for a crinkle effect.
Allow cooling on a wire rack before dusting with powdered sugar.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 8g
Sodium: 90mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg

Keywords: For added flavor, consider using different types of chocolate chips or adding food coloring to enhance the visual appeal. Chilling the dough is crucial to prevent spreading while baking.