Description
Discover how easy it is to make Chewy Oatmeal Lace Cookies Recipe at home! Enjoy crispy edges and chewy centers—try it today!
Ingredients
Scale
- 1/2 cup unsalted butter, room temperature
- 1 cup light brown sugar, packed
- 1 cup old-fashioned oats
- 1 Tbsp + 1 tsp all-purpose flour
- 1/2 tsp fine salt
- 1 large egg, room temperature
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a frying pan over medium heat, melt the butter and brown sugar until smooth.
- Stir in the oats, flour, and salt until well combined.
- Remove from heat and mix in the egg and vanilla until incorporated.
- Drop teaspoonfuls of batter onto the prepared baking sheets, leaving space between each.
- Bake for 5-7 minutes or until golden around the edges.
- Cool on wire racks before serving.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 12g)
- Calories: 64
- Sugar: 7g
- Sodium: 28mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg
Keywords: For added flavor, consider mixing in cinnamon or chocolate chips. If you prefer a nuttier taste, chopped nuts can be included as well.