Description
Chicken Alfredo Air Fryer Calzones are a deliciously satisfying dish that combines creamy Alfredo sauce, tender shredded chicken, and melted cheese, all enveloped in a crispy golden crust. Perfect for busy weeknights or entertaining guests, these calzones are quick to prepare and bursting with flavor. Using an air fryer means you can enjoy this indulgent treat with less oil, making it a healthier option without sacrificing taste. Customize them with your favorite veggies or spices for a personal touch!
Ingredients
Scale
- 1 package pizza dough
- 1 cup cooked chicken, shredded
- 1/2 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup cooked spinach, drained
- 1 tsp dried Italian seasoning
- Olive oil for brushing
Instructions
- Roll out the pizza dough on a floured surface and cut it into 4 equal pieces.
- Spread a tablespoon of Alfredo sauce on each piece of dough. Top with shredded chicken, mozzarella cheese, Parmesan cheese, and spinach. Sprinkle with Italian seasoning.
- Fold the dough over to create pockets and pinch the edges firmly to seal.
- Preheat your air fryer to 375°F (190°C).
- Cook the calzones in the air fryer for about 10-12 minutes until golden brown and crispy.
- Allow to cool slightly before serving—perfect with extra Alfredo sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 calzone (150g)
- Calories: 330
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: For added crunch, brush the tops with olive oil before cooking. Feel free to customize fillings with vegetables like bell peppers or mushrooms. Ensure your ingredients are at room temperature for better mixing.