Description
Chicken Bell Pepper Ranch Burritos are a deliciously satisfying meal that combines tender chicken with vibrant bell peppers and creamy ranch dressing, all wrapped in a soft tortilla. Perfect for busy weeknights or fun weekend gatherings, this easy recipe is ready in just 30 minutes.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder
- Salt and pepper to taste
- 1 red bell pepper
- 1 green bell pepper
- ½ cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup cooked rice
- 4 large flour tortillas
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced chicken and season with garlic powder, onion powder, smoked paprika, chili powder, salt, and pepper. Cook for 5-7 minutes until golden brown.
- Stir in sliced bell peppers and sauté for another 3-4 minutes until tender.
- Warm tortillas until soft and pliable.
- Assemble burritos by layering rice, chicken mixture, bell peppers, ranch dressing, and cheese on each tortilla.
- Roll each burrito tightly and toast seam-side down in a skillet if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Feel free to add black beans or corn to the filling for extra texture. To enhance flavor, try using different spices or adding jalapeños based on your heat preference.