Description
Indulge in the comforting flavors of Chicken Buttered Noodles, a delightful dish that brings together tender chicken and buttery pasta for a quick weeknight meal.
Ingredients
Scale
- 500 g chicken breasts, cut into pieces
- 250 g pasta noodles
- 4 tablespoons butter
- 2 cloves garlic, finely chopped
- Salt and pepper to taste
- Fresh parsley for garnish
- Grated Parmesan for garnish
Instructions
- Season chicken with salt and pepper. In a large skillet over medium-high heat, cook the chicken until golden brown (about 5-7 minutes per side). Remove and set aside.
- Cook pasta in salted water according to package directions until al dente; drain.
- In the same skillet, melt butter over medium heat. Add garlic and sauté until fragrant (about 2-3 minutes). Stir in parsley.
- Toss cooked noodles in the skillet with the butter-garlic mixture. Top with chicken pieces.
- Serve hot, garnished with Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Use fresh ingredients for optimal flavor. Customize by adding vegetables like peas or spinach. For gluten-free options, substitute regular pasta with gluten-free noodles.