Description
Indulge in the comforting goodness of Chicken Casserole, a family favorite that brings together tender rotisserie chicken, creamy soup, and a crispy breadcrumb topping. This dish is perfect for any occasion, whether it’s a busy weeknight dinner or a festive potluck. With its quick preparation time and customizable ingredients, you’re sure to impress your loved ones with minimal effort. Enjoy the delightful flavors and satisfying texture that make this casserole a go-to recipe you’ll want to make again and again.
Ingredients
Scale
- 2 cups chopped rotisserie chicken
- 1 cup cooked long-grain white rice
- 10.5 oz can cream of celery soup
- ¾ cup mayonnaise
- ½ cup chicken stock
- ½ cup finely diced onion
- 1.5 cups breadcrumbs
- 3 tablespoons melted salted butter
Instructions
- Preheat oven to 350°F (175°C) and prepare an 11×7-inch baking dish with nonstick spray.
- In a large mixing bowl, combine chopped rotisserie chicken, cooked rice, cream of celery soup, mayonnaise, chicken stock, and diced onion. Season to taste with salt, pepper, and garlic powder.
- Spread the chicken mixture evenly in the prepared baking dish.
- In a small bowl, mix breadcrumbs with melted butter until well combined; sprinkle over the casserole.
- Bake for 35-40 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 390
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg
Keywords: Feel free to customize by adding your favorite vegetables like broccoli or bell peppers for extra nutrition. For a gluten-free option, use gluten-free breadcrumbs and check that your soup and mayonnaise are gluten-free.