Description
Indulge in the classic flavors of Chicken Cordon Bleu, a timeless dish that perfectly marries tender chicken, savory ham, and gooey Swiss cheese. This crispy, breaded delight is not only a feast for the palate but also an eye-catching centerpiece for any dining occasion—be it a festive gathering or a cozy family dinner. With its satisfying crunch and rich filling, Chicken Cordon Bleu is sure to impress your guests while being simple enough for novice cooks to master. Serve it with your choice of sides for a complete meal that promises to leave everyone asking for seconds.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper
- Garlic powder
- Onion powder
- 16 slices Swiss cheese
- ½ pound thinly sliced ham
- Peanut or vegetable oil (for frying)
- 1 cup all-purpose flour
- 4 beaten eggs
- 2 cups panko breadcrumbs
- For the sauce: butter, garlic, flour, milk, Dijon mustard, shredded Parmesan cheese
Instructions
- Season chicken breasts with salt, pepper, garlic powder, and onion powder.
- Pound chicken between plastic wrap to about ½ inch thick.
- Layer Swiss cheese and ham on each breast and roll tightly.
- Chill rolls in plastic wrap for 30 minutes.
- Heat oil to 325°F (163°C) in a large frying pan.
- Set up coating stations with flour, beaten eggs, and panko breadcrumbs.
- Bread each roll by coating in flour, dipping in eggs, then covering with breadcrumbs.
- Fry until golden brown (about 5 minutes per side). If needed, finish cooking in the oven until internal temperature reaches 165°F (74°C).
- For the sauce: Sauté garlic in butter, whisk in flour and gradually add milk to thicken; stir in Dijon mustard and Parmesan cheese.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 piece (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 135mg
Keywords: Use fresh ingredients for the best flavor. Ensure even thickness when pounding chicken for uniform cooking. Chill before frying to maintain shape. Substitute Swiss cheese with mozzarella or provolone as desired.