
Chicken Fajita Meal Prep Bowls
These Chicken Fajita Meal Prep Bowls are a delicious and nutritious option for anyone looking to simplify their meal planning. Packed with over 30 grams of protein per serving, these bowls are perfect for busy weekdays or meal prep sessions. The combination of tender chicken, vibrant vegetables, and flavorful spices makes them a standout choice for any occasion, from lunch at work to dinner with friends.
Why You’ll Love This Recipe
- High in Protein – Each bowl delivers over 30 grams of protein, making it great for muscle building and recovery.
- Quick to Prepare – With a total time of just 30 minutes, you can whip these up in no time.
- Customizable – Easily swap in your favorite veggies or adjust the spice level to suit your taste.
- Meal Prep Friendly – These bowls store well in the fridge or freezer, making them ideal for meal prep.
- Flavor Packed – The blend of spices gives the chicken a mouthwatering flavor that will keep you coming back for more.
Tools and Preparation
Before diving into the cooking process, gather your essential tools. Having everything ready will make your cooking experience smooth and enjoyable.
Essential Tools and Equipment
- Skillet or frying pan
- Pot
- Cutting board
- Sharp knife
- Airtight containers
Importance of Each Tool
- Skillet or frying pan – Essential for cooking the chicken and vegetables evenly while developing rich flavors.
- Pot – Necessary for cooking rice perfectly so that it’s fluffy and delicious.
- Cutting board – Provides a stable surface for chopping ingredients safely and efficiently.

Ingredients
For the Rice
- 1 1/2 cups white rice
- 3 cups water
- Pinch of salt
For the Chicken
- 2 tablespoons olive oil
- 1 pound chicken breasts, cut into strips
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
- 1 teaspoon salt
For the Vegetables
- 3 bell peppers, thinly sliced
- 1 red onion, thinly sliced
- 1/4 cup cilantro, roughly chopped
For Topping
- 1 avocado, peeled and sliced
- 1 lime, cut into wedges
How to Make Chicken Fajita Meal Prep Bowls
Step 1: Cook the Rice
In a pot, combine the rice with 3 cups of water and a pinch of salt. Bring to a boil. Reduce heat to low and cover. Allow it to simmer for about 15 minutes or until fluffy.
Step 2: Prepare the Chicken
Place the chicken breasts on a cutting board. Using a sharp knife, slice them into thin strips.
Step 3: Season the Chicken
In a large bowl, add the chicken strips along with chili powder, paprika, cumin, garlic powder, and salt. Toss until well coated in spices.
Step 4: Cook the Chicken
Heat olive oil in a skillet over medium-high heat. Add seasoned chicken strips and cook for about 3-5 minutes until golden brown. Transfer cooked chicken to a plate.
Step 5: Sauté the Vegetables
In the same skillet, add sliced bell peppers and red onion. Cook for about 3-4 minutes until lightly tender. Transfer to the plate with chicken.
Step 6: Assemble Meal Prep Bowls
Once everything is cooked, divide rice among four airtight containers. Layer each with one-fourth of the chicken and sautéed veggies. Top each bowl with sliced avocado, chopped cilantro, and lime wedges. If preparing ahead of time, wait to add avocado and lime until ready to serve.
Step 7: Store or Serve
These bowls can be served immediately or stored (without avocado and lime) in the refrigerator for up to four days or frozen for up to three months.
Enjoy your healthy Chicken Fajita Meal Prep Bowls, packed with flavor and nutrition!
How to Serve Chicken Fajita Meal Prep Bowls
These chicken fajita meal prep bowls are not only delicious but also versatile. You can enhance their flavor and presentation by incorporating different toppings and sides.
Top with Fresh Ingredients
- Cilantro: Adds a fresh, herbaceous flavor that complements the spices.
- Avocado: Creamy texture that balances the dish; add slices or guacamole.
- Lime Wedges: A squeeze of lime juice brightens up each bite.
Pair with Dips
- Salsa: Choose your favorite salsa for an extra kick of flavor.
- Guacamole: A rich and creamy addition that enhances the overall taste.
- Greek Yogurt: A healthier alternative to sour cream, offering creaminess without added calories.
Accompany with Crunchy Toppings
- Tortilla Chips: Serve on the side for a satisfying crunch.
- Pickled Jalapeños: Add a spicy kick for those who enjoy heat.
How to Perfect Chicken Fajita Meal Prep Bowls
To make your chicken fajita meal prep bowls even better, follow these simple tips.
- Bold seasoning: Don’t be afraid to adjust spices like chili powder and cumin to match your taste preferences.
- Proper cooking time: Ensure chicken is cooked through by checking it reaches an internal temperature of 165°F (75°C).
- Fresh vegetables: Use crisp bell peppers and onions for maximum flavor and texture.
- Meal prep wisely: Store ingredients separately until ready to eat to maintain freshness, especially avocado and lime.
Best Side Dishes for Chicken Fajita Meal Prep Bowls
Enhance your chicken fajita meal prep bowls with delicious side dishes. These options complement the main dish beautifully.
- Corn Salad: A refreshing mix of corn, tomatoes, and herbs; serve chilled.
- Quinoa: A protein-packed grain that adds nutrition; cook with vegetable broth for extra flavor.
- Black Beans: Seasoned black beans offer additional protein and fiber; serve warm or cold.
- Roasted Sweet Potatoes: Sweetness pairs well with savory flavors; roast until tender and caramelized.
- Mexican Street Corn (Elote): Grilled corn on the cob topped with mayo, cheese, and spices; a crowd-pleaser!
- Cabbage Slaw: Crunchy slaw made from cabbage, carrots, and dressing adds freshness to the meal.
Common Mistakes to Avoid
Avoiding common mistakes can make your Chicken Fajita Meal Prep Bowls even better. Here are some pitfalls to watch out for:
- Skipping the seasoning: Not seasoning the chicken properly can lead to bland flavors. Always coat your chicken strips evenly with spices before cooking.
- Overcooking the vegetables: Cooking veggies too long can make them mushy. Sauté them just until they are tender for the best texture.
- Not measuring rice correctly: Using too much or too little water can affect rice texture. Stick to the recommended water to rice ratio for perfect grains.
- Ignoring meal prep containers: Using inappropriate containers can lead to spoiled food. Opt for airtight containers that are suitable for refrigeration or freezing.
- Assembling too early: Adding avocado and lime too soon can cause them to brown. Wait until you’re ready to serve before adding these fresh toppings.

Storage & Reheating Instructions
Refrigerator Storage
- Store Chicken Fajita Meal Prep Bowls in airtight containers.
- They will keep well in the refrigerator for up to 4 days.
Freezing Chicken Fajita Meal Prep Bowls
- Place the bowls without avocado and lime in freezer-safe containers.
- These can be frozen for up to 3 months.
Reheating Chicken Fajita Meal Prep Bowls
- Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes, covered with foil.
- Microwave: Heat in 30-second intervals, stirring in between until heated through.
- Stovetop: Warm on medium heat in a skillet, stirring occasionally until hot.
Frequently Asked Questions
Here are some common questions about Chicken Fajita Meal Prep Bowls.
Can I use other proteins instead of chicken?
Yes! You can substitute chicken with beef, turkey, or lamb based on your preference.
How do I customize my Chicken Fajita Meal Prep Bowls?
Feel free to add more veggies like zucchini or corn, or switch up the spices for a different flavor profile.
How long do the Chicken Fajita Meal Prep Bowls last?
These meal prep bowls last up to 4 days in the refrigerator and up to 3 months in the freezer when stored properly.
Can I make this recipe dairy-free?
Absolutely! This recipe is already dairy-free, so you’re all set.
Final Thoughts
Chicken Fajita Meal Prep Bowls offer a delicious and nutritious option for meal prepping. With their high protein content and variety of flavors, they are perfect for busy individuals looking for healthy meals. Feel free to customize with different veggies or proteins according to your taste!
Chicken Fajita Meal Prep Bowls
- Total Time: 30 minutes
- Yield: Serves 4
Description
Chicken Fajita Meal Prep Bowls are a vibrant and nutritious option that transforms meal prep into a delightful experience. Bursting with flavor, these bowls feature tender chicken, colorful bell peppers, and zesty spices, making them perfect for busy weekdays or a hearty dinner with friends. Each bowl is packed with over 30 grams of protein, ensuring you stay energized throughout the day. Whether you enjoy them fresh or store them for later, these meal prep bowls promise to deliver a satisfying taste that’s easy to customize according to your preferences.
Ingredients
- 1 1/2 cups white rice
- 3 cups water
- Pinch of salt
- 2 tablespoons olive oil
- 1 pound chicken breasts, cut into strips
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
- 1 teaspoon salt
- 3 bell peppers, thinly sliced
- 1 red onion, thinly sliced
- 1/4 cup cilantro, roughly chopped
- 1 avocado, peeled and sliced
- 1 lime, cut into wedges
Instructions
- In a pot, combine the rice with 3 cups of water and a pinch of salt. Bring to a boil. Reduce heat to low and cover. Allow it to simmer for about 15 minutes or until fluffy.
- Place the chicken breasts on a cutting board. Using a sharp knife, slice them into thin strips.
- In a large bowl, add the chicken strips along with chili powder, paprika, cumin, garlic powder, and salt. Toss until well coated in spices.
- Heat olive oil in a skillet over medium-high heat. Add seasoned chicken strips and cook for about 3-5 minutes until golden brown. Transfer cooked chicken to a plate.
- In the same skillet, add sliced bell peppers and red onion. Cook for about 3-4 minutes until lightly tender. Transfer to the plate with chicken.
- Once everything is cooked, divide rice among four airtight containers. Layer each with one-fourth of the chicken and sautéed veggies. Top each bowl with sliced avocado, chopped cilantro, and lime wedges. If preparing ahead of time, wait to add avocado and lime until ready to serve.
- These bowls can be served immediately or stored (without avocado and lime) in the refrigerator for up to four days or frozen for up to three months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg
Keywords: Feel free to adjust spice levels or substitute chicken for turkey or beef. For added freshness, add chopped cilantro right before serving. Store avocado separately to prevent browning if prepping ahead.



