Description
Indulge in the ultimate comfort food with our Chicken Ham Potato Casserole! This delightful dish brings together tender russet potatoes, savory chicken ham, and a creamy cheese sauce, creating a meal that’s perfect for family dinners or special gatherings. In just 20 minutes of prep time, you can whip up this hearty casserole that’s not only delicious but also customizable to suit your taste. Whether you’re adding your favorite veggies or swapping cheeses, this one-dish wonder is sure to please everyone at the table. Plus, it’s great for meal prep and tastes even better as leftovers!
Ingredients
- 2 tablespoons unsalted butter
- 1 yellow onion, finely diced
- 3 tablespoons all-purpose flour
- 1¼ cups whole milk or half-and-half
- ½ cup chicken broth
- 2 pounds russet potatoes, peeled and diced small
- 2½ cups diced cooked chicken ham
- 4 ounces shredded white cheddar cheese
Instructions
- Preheat the oven to 400°F (200°C) and grease a 9×13 inch baking dish.
- Cook the diced onion in melted butter until translucent.
- Add flour to make a roux; then gradually whisk in milk, chicken broth, salt, pepper, and garlic powder until thickened.
- Layer diced potatoes in the baking dish, top with chicken ham, and pour the sauce over.
- Cover with foil and bake for 40-45 minutes until potatoes are tender.
- Uncover, sprinkle cheese on top, and bake for an additional 10-15 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 3g
- Sodium: 720mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
Keywords: Ensure even cooking by dicing potatoes uniformly. Feel free to add vegetables like broccoli or peas for extra nutrition. Let the casserole rest for a few minutes before serving for easier slicing.