Description

Chicken Hamburger Hash is the ultimate comfort food that combines the savory goodness of ground beef, tender potatoes, and creamy cheese, all cooked to perfection in a slow cooker. This easy-to-make dish is perfect for family dinners, potlucks, or cozy nights at home. The slow cooking method allows the flavors to develop beautifully while you go about your day, making it both convenient and delicious.

Ingredients

Scale

1 lb ground beef
1 cup white onion, diced
21.5 oz cream of mushroom soup (two 10.75 oz cans)
15.25 oz can corn, drained
1½ lbs russet potatoes (about 5 cups diced)
2 cups shredded sharp cheese

Instructions

In a large skillet over medium-high heat, brown the ground beef and onion until fully cooked. Drain excess fat.
Wash and cube the potatoes into small pieces (about ½ inch) and add them to the slow cooker.
Pour the cooked meat mixture over the potatoes in the slow cooker. Add cream of mushroom soup, corn, salt, pepper, garlic powder, and half of the cheese. Stir until well combined.
Cover and cook on LOW for about 5 hours without lifting the lid.
After cooking, sprinkle remaining cheese on top and cover for an additional 10 minutes to melt before serving.

Prep Time: 20 minutes
Cook Time: 300 minutes
Category: Main
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 380
Sugar: 3g
Sodium: 800mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 3g
Protein: 20g
Cholesterol: 70mg

Keywords: Feel free to customize by adding your favorite vegetables like bell peppers or swapping out ground beef for turkey or chicken. To elevate flavors, consider adding spices like paprika or cayenne. Ensure potato cubes are uniform for even cooking.