Description
Indulge in the comforting goodness of Cheesy Chicken Hamburger Potato Casserole, a delightful dish that brings together seasoned ground beef, creamy cheese, and tender potatoes into a hearty meal your family will love. Perfect for busy weeknights or casual gatherings, this casserole is easy to prepare and customize with your favorite vegetables or spices. With layers of melted cheddar cheese and savory ingredients, it’s sure to become a family favorite. Plus, it reheats beautifully, making it great for leftovers!
Ingredients
Scale
- 3½ pounds potatoes
- 1 pound cooked ground beef
- 12 ounces evaporated milk
- 14-ounce can cheese soup
- ½ cup whole milk
- 1 diced yellow onion
- 8 ounces shredded cheddar cheese
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease a 13×9-inch baking dish.
- In a skillet over medium heat, cook the ground beef and diced onion until the onion is translucent.
- Peel and slice the potatoes into ¼-inch rounds.
- Layer half of the potato slices in the baking dish; season with salt and pepper.
- Spread one-third of the beef mixture over potatoes, followed by one-third of the cheddar cheese. Repeat layers, finishing with cheese on top.
- In a bowl, mix evaporated milk, cheese soup, and whole milk; pour over casserole.
- Cover with foil and bake for 1 hour; uncover for an additional 15 minutes to brown the cheese.
- Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 525
- Sugar: 5g
- Sodium: 670mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 85mg
Keywords: Feel free to add veggies like bell peppers or mushrooms for extra flavor. Experiment with different cheeses such as Monterey Jack or pepper jack for variation.