Chicken Pot Pie Soup

A warm bowl of Chicken Pot Pie Soup is the perfect remedy for chilly days or a cozy family dinner. This comforting soup combines all the beloved flavors of traditional chicken pot pie but in a quick and easy soup form. Whether you’re looking for a hearty weeknight meal or something to impress guests at a gathering, this soup fits the bill perfectly. Plus, it’s budget-friendly and can be made in under an hour!

Why You’ll Love This Recipe

• Quick to Prepare: With a total time of just 40 minutes, you’ll have a delicious meal ready in no time.
• Comforting Flavor: Packed with tender chicken, vegetables, and creamy broth, this soup wraps you in comfort with every spoonful.
• Versatile Ingredients: Feel free to customize with your favorite veggies or herbs for added flavor.
• Perfect for Leftovers: This soup keeps well in the fridge and tastes even better the next day, making it ideal for meal prep.
• Family-Friendly: Kids and adults alike will love this hearty dish that makes vegetables enjoyable.

Tools and Preparation

To make your Chicken Pot Pie Soup, you’ll need a few essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Large stock pot or Dutch oven
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• Large stock pot or Dutch oven: Ideal for cooking soups evenly, allowing for ample space to simmer all ingredients together.
• Sharp knife: Ensures clean cuts on your vegetables, making prep work quicker and safer.

Ingredients

A delicious – comforting – wrap you up in a blanket kind of soup that comes together in under an hour. If you have time I encourage you to make this amazing ciabatta bread to go with it!

For the Soup Base

• 6 Tbsp. Unsalted Butter
• 1 Cup Onion, chopped
• 2 Carrots, chopped
• 2 Celery sticks, chopped
• 3 Garlic cloves, minced

For Flavor and Thickness

• 1/3 Cup Flour
• 5 Cups Chicken Stock
• 3/4 teaspoon Sea Salt
• 1/2 teaspoon Black Pepper
• 1 Bay Leaf

For the Heartiness

• 1 lb. Yukon Gold potatoes, peeled and sliced into 1/4” thick pieces
• 4 Cups Cooked Chicken, shredded

For Color and Freshness

• 1 Cup Frozen Peas
• 1 Cup Corn
• 1/2 Cup Half and half cream
• 1/4 cup parsley, finely chopped, plus more for garnish

How to Make Chicken Pot Pie Soup

Step 1: Sauté the Vegetables

Melt the butter in a large stock pot or Dutch oven. Add the onion, celery, and carrots. Sauté for approximately 4-5 minutes over low/medium heat until they begin to soften. Add the garlic and cook another 30 seconds.

Step 2: Create the Base

Add the flour and stir until combined. Continue cooking and stirring for 1-2 minutes until slightly golden.

Step 3: Add Broth and Seasonings

Slowly pour in the chicken stock while whisking to break up any lumps. Add sea salt, black pepper, and bay leaf.

Step 4: Cook Potatoes

Next, add the potatoes. Simmer for 10-12 minutes or until they are just tender.

Step 5: Incorporate Remaining Ingredients

Add frozen peas and corn; bring back to a simmer. Then stir in half-and-half followed by cooked shredded chicken.

Step 6: Final Simmer

Cook another 10 minutes or until the soup is hot and chicken is heated through.

Step 7: Serve

Garnish with fresh parsley before serving. Enjoy your warm bowl of Chicken Pot Pie Soup!

This delightful recipe not only brings warmth but also evokes memories of home-cooked goodness!

How to Serve Chicken Pot Pie Soup

Chicken Pot Pie Soup is a delightful meal that can be enjoyed in various ways. Whether you prefer a classic approach or want to experiment with toppings, there are many options to enhance your dining experience.

Classic Serving Suggestions

• Crusty Bread: Serve with slices of ciabatta or sourdough for dipping.
• Salad: A fresh green salad can balance the richness of the soup.
• Crackers: Add some crunchy crackers on the side for texture.

Creative Toppings

• Fresh Herbs: Sprinkle chopped parsley or chives on top for added freshness.
• Cheese: Grate some cheddar or parmesan cheese over the soup for extra flavor.
• Hot Sauce: For a spicy kick, drizzle your favorite hot sauce over each bowl.

Meal Pairings

• Wine: Pair with a light white wine like Chardonnay to complement the flavors.
• Fruit: Offer a fruit platter with seasonal fruits for a refreshing contrast.

How to Perfect Chicken Pot Pie Soup

Making Chicken Pot Pie Soup is simple, but these tips will help you achieve the perfect bowl every time.

• Use Fresh Ingredients: Fresh vegetables and high-quality chicken stock will elevate the flavor.
• Adjust Seasoning: Taste as you go and adjust salt and pepper according to your preference.
• Thicken It Up: For a creamier consistency, let it simmer longer or add more half-and-half.
• Experiment with Spices: Try adding herbs like thyme or oregano for an extra layer of flavor.
• Store Properly: If you have leftovers, store them in an airtight container in the fridge for up to three days.

Best Side Dishes for Chicken Pot Pie Soup

Pairing your Chicken Pot Pie Soup with complementary side dishes can enhance your meal. Here are some great options to consider:

1. Garlic Bread: Perfect for soaking up every drop of delicious soup.
2. Caesar Salad: A crisp Caesar salad provides a refreshing crunch alongside the creamy soup.
3. Roasted Vegetables: Seasonal roasted veggies add color and nutrients to your meal.
4. Cheesy Biscuits: Flaky biscuits filled with cheese are a comforting addition.
5. Coleslaw: A tangy coleslaw can balance out the richness of the soup effectively.
6. Potato Wedges: Crunchy potato wedges bring additional heartiness to your dinner table.

Common Mistakes to Avoid

Making Chicken Pot Pie Soup can be a delightful experience, but a few common pitfalls can affect the outcome. Here are some mistakes to avoid:

• Ignoring ingredient prep: Failing to chop vegetables uniformly can lead to uneven cooking. Make sure to cut your carrots, celery, and onions into similar sizes for consistent texture.

• Overcooking the chicken: Cooking the chicken too long can dry it out. Use pre-cooked or shredded chicken added at the end to maintain moisture.

• Skimping on seasoning: Not adding enough salt and pepper can dull the flavors. Taste as you go and adjust seasoning for a more vibrant soup.

• Rushing the simmer: Skipping the simmer time can result in crunchy potatoes. Allow them to cook until just tender for the best texture.

• Neglecting garnishes: Skipping fresh herbs as a garnish takes away from the flavor and presentation. Always finish with parsley or other herbs for brightness.

Storage & Reheating Instructions

Refrigerator Storage

• Store Chicken Pot Pie Soup in an airtight container.
• It will keep well in the refrigerator for up to 3 days.
• Allow the soup to cool completely before sealing it for storage.

Freezing Chicken Pot Pie Soup

• Freeze in freezer-safe containers or heavy-duty zip-top bags.
• The soup can be frozen for up to 3 months.
• Leave some space at the top of containers for expansion as it freezes.

Reheating Chicken Pot Pie Soup

• Oven: Preheat your oven to 350°F (175°C). Pour soup into an oven-safe dish, cover with foil, and heat until warmed through.

• Microwave: Place soup in a microwave-safe bowl. Heat on medium power in 1-minute intervals, stirring between each, until hot.

• Stovetop: Pour soup into a pot over medium heat. Stir occasionally until heated through, about 5-10 minutes.

Frequently Asked Questions

What is Chicken Pot Pie Soup?

Chicken Pot Pie Soup is a creamy, comforting dish that captures all the flavors of traditional chicken pot pie but in a warm, hearty soup form.

How do I make Chicken Pot Pie Soup healthier?

You can make this dish healthier by using low-sodium chicken stock, reducing butter, or adding more vegetables like spinach or kale.

Can I use frozen chicken for Chicken Pot Pie Soup?

Yes! You can use frozen shredded chicken; just ensure it’s fully cooked before adding it to the soup during reheating.

What sides go well with Chicken Pot Pie Soup?

This delicious soup pairs wonderfully with crusty bread or a fresh salad for a balanced meal.

Is Chicken Pot Pie Soup suitable for meal prep?

Absolutely! This recipe is perfect for meal prep as it stores well and reheats nicely throughout the week.

Final Thoughts

Chicken Pot Pie Soup is not only comforting but also incredibly versatile. You can easily customize it with your favorite veggies or spices. Whether enjoyed on a chilly evening or shared with loved ones, this recipe is sure to delight everyone at your table. Try it today!