Description
Chicken Pot Pie Soup is the ultimate comfort food, perfect for chilly evenings or family gatherings. This hearty soup captures all the beloved flavors of traditional chicken pot pie in a quick, creamy broth that can be on your table in under an hour. Loaded with tender chicken, colorful vegetables, and a rich base, this dish is not only budget-friendly but also ideal for meal prep. It’s a warm embrace in a bowl that will surely delight both kids and adults alike.
Ingredients
Scale
- 6 Tbsp Unsalted Butter
- 1 Cup Onion, chopped
- 2 Carrots, chopped
- 2 Celery sticks, chopped
- 3 Garlic cloves, minced
- 1/3 Cup Flour
- 5 Cups Chicken Stock
- 3/4 tsp Sea Salt
- 1/2 tsp Black Pepper
- 1 Bay Leaf
- 1 lb Yukon Gold potatoes, peeled and sliced into 1/4” thick pieces
- 4 Cups Cooked Chicken, shredded
- 1 Cup Frozen Peas
- 1 Cup Corn
- 1/2 Cup Half-and-half
- 1/4 Cup Parsley, finely chopped
Instructions
- In a large stock pot or Dutch oven, melt butter over medium heat. Add onion, carrots, and celery; sauté for about 5 minutes until softened. Stir in garlic and cook for an additional 30 seconds.
- Sprinkle flour over the vegetables and stir to combine. Cook for another 1-2 minutes until slightly golden.
- Gradually whisk in chicken stock to break up lumps; add salt, pepper, and bay leaf.
- Introduce sliced potatoes; simmer for about 10-12 minutes until tender.
- Add frozen peas and corn; return to a simmer before stirring in half-and-half and shredded chicken.
- Let it cook for an additional 10 minutes until heated through.
- Serve hot garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg
Keywords: To customize your soup, feel free to add your favorite vegetables or herbs like thyme or rosemary for extra flavor. For a heartier version, consider adding more potatoes or using heavier cream instead of half-and-half.