Description

Chicken Stroganoff is a hearty and creamy dish that features tender chicken simmered in a rich sauce, making it ideal for serving over egg noodles or rice. This comforting meal is perfect for family dinners or cozy nights in, offering a delightful blend of flavors that will satisfy everyone at the table. With minimal prep time and straightforward cooking steps, you can whip up this classic recipe in no time, transforming everyday ingredients into an unforgettable dish.

Ingredients

Scale

4 Tablespoons salted butter
1 pound boneless, skinless chicken breast (small diced)
1 small sweet onion (diced)
4 cloves garlic (minced)
2 Tablespoons all-purpose flour
1 cup unsalted chicken stock
½ cup heavy cream
1 Tablespoon Worcestershire sauce
¾ teaspoon kosher salt
½ teaspoon black pepper
⅓ cup sour cream

Instructions

In a large skillet, melt 2 tablespoons of butter over medium heat.
Add chicken and brown for about 5 minutes; transfer to a plate once cooked.
In the same skillet, melt remaining butter, then sauté onion until softened (10-15 minutes).
Stir in garlic, cook for 30 seconds.
Mix in flour; cook for an additional minute.
Gradually add chicken stock and heavy cream while whisking to avoid lumps.
Season with Worcestershire sauce, salt, and pepper; mix well.
Return chicken to skillet and stir into the sauce.
Let simmer for 5-10 minutes until thickened.
Stir in sour cream off heat; adjust seasoning if necessary.
Serve hot over egg noodles, garnished with parsley if desired.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Skillet
Cuisine: Comfort Food

Nutrition

Serving Size: 1 cup (240g)
Calories: 480
Sugar: 3g
Sodium: 860mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 25g
Cholesterol: 90mg

Keywords: For added flavor, consider incorporating mushrooms or peas into the dish. You can substitute beef or use a vegetarian option by replacing chicken with mushrooms.