Description
Enjoy a flavorful Chicken Teriyaki Pineapple Bowl: An Amazing Ultimate Recipe that’s easy to make at home. Try it now!
Ingredients
Scale
- 2 cups cooked jasmine rice
- 1 pound boneless, skinless chicken thighs
- 1 bell pepper, diced
- 1 small onion, sliced
- 1 cup fresh pineapple chunks
- ½ cup teriyaki sauce
- ½ tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions and sesame seeds for garnish
Instructions
- Cook jasmine rice according to package instructions; set aside.
- Cut chicken thighs into bite-sized pieces and season with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Add chicken and cook until golden brown (6-8 minutes).
- Add sliced onion and diced bell pepper; sauté for an additional 3-4 minutes until tender.
- Stir in pineapple chunks and pour teriyaki sauce over the mixture; heat through for another 2-3 minutes.
- Serve over jasmine rice, garnishing with chopped green onions and sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 480
- Sugar: 10g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Feel free to swap out vegetables based on seasonal availability or personal preference. To enhance the flavor, consider marinating the chicken in teriyaki sauce for at least 15 minutes before cooking.