Description
Indulge in the ultimate dessert experience with this Chocolate Cherry Upside Down Cake. This delicious treat combines the rich flavors of moist chocolate cake with a gooey cherry topping, creating a delightful medley that’s sure to impress at any gathering. The unique upside-down presentation not only captivates the eyes but also guarantees each bite is filled with sweet, tangy cherries and decadent chocolate. Whether you’re celebrating a special occasion or simply treating yourself, this cake is your perfect companion for any moment.
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 box chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Pour melted butter into the pan, sprinkle brown sugar over it, and evenly distribute the cherry pie filling on top.
- In a mixing bowl, combine chocolate cake mix, eggs, vegetable oil, water, and vanilla extract. Mix until smooth.
- Pour the batter over the cherry filling in the pan.
- Bake for 35-40 minutes until a toothpick inserted in the center comes out clean.
- Let cool for 10 minutes before inverting onto a serving platter.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 270
- Sugar: 25g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use fresh ingredients for better flavor. Don’t overmix the batter to keep it fluffy. Feel free to customize with nuts or other fruits as desired.