Description

Indulge in the delightful flavors of Chocolate Chip Banana Bars, a moist and tender treat that pairs the sweetness of ripe bananas with rich chocolate chips. Perfect for any occasion, these bars are easy to make and can be enjoyed as a snack, dessert, or even a quick breakfast option. With their unique twist on traditional banana bread, they’re sure to become a family favorite. Bake them fresh and serve warm or store them for later – either way, they’ll bring smiles to everyone around!

Ingredients

Scale

1/2 cup unsalted butter (113g), room temperature
1 cup packed light brown sugar (200g)
1 large egg (56g)
1 1/2 tsp vanilla extract (6g)
1/2 tsp fine salt (3g)
1 cup all-purpose flour (125g)
1 cup mashed overripe banana (250g), about 2 large bananas
3/4 cup chocolate chips (125g), chopped

Instructions

Preheat your oven to 350°F (175°C) and grease or line a 9×9-inch baking pan.
In a mixing bowl, beat together the unsalted butter and brown sugar until creamy. Add the egg, vanilla extract, and salt; mix until well combined.
Fold in the mashed bananas until evenly distributed.
In another bowl, whisk together the all-purpose flour. Gradually add it to the wet mixture, mixing gently until just combined.
Fold in the chocolate chips until evenly dispersed.
Pour the batter into the prepared baking pan and spread evenly with a spatula.
Bake for approximately 35 minutes or until golden brown and a toothpick inserted comes out clean.
Allow to cool for at least 10 minutes before slicing into squares.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 12g
Sodium: 80mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: Use fully ripe bananas for maximum sweetness and flavor. For added texture, consider folding in nuts or dried fruits. Store leftovers in an airtight container at room temperature for up to five days.