Chocolate Chip Pudding Cookies

Soft, chewy chocolate chip pudding cookies are the ultimate treat for any occasion. These delightful cookies are not only easy to make but also stay soft and delicious thanks to the addition of pudding mix. Whether you’re celebrating a holiday, hosting a gathering, or just indulging in a sweet craving, these chocolate chip pudding cookies are sure to impress. Their rich flavor and gooey texture make them perfect for dunking in milk or sandwiching with your favorite ice cream.

Why You’ll Love This Recipe

• Incredibly Soft Texture: The addition of pudding mix keeps these cookies moist and chewy, ensuring they remain fresh for days.
• Quick and Easy: With simple ingredients and straightforward steps, you can whip up a batch in no time.
• Versatile Serving Options: Perfect as a standalone treat or as part of an ice cream sandwich.
• Family-Friendly: Kids and adults alike will love the combination of chocolate chips and soft cookie goodness.
• Customizable: Feel free to add nuts or swap out the chocolate chips for other mix-ins like butterscotch or peanut butter chips.

Tools and Preparation

Before you start baking, gather your tools for an easy and smooth process. Having everything ready will help you focus on creating delicious cookies.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups
• Rubber spatula
• Baking sheet
• Parchment paper

Importance of Each Tool

• Stand Mixer or Hand Mixer: Makes creaming butter and sugars effortless, ensuring a light and fluffy dough.
• Rubber Spatula: Great for folding in chocolate chips without overmixing the dough.
• Baking Sheet: Provides an even surface for baking cookies, allowing them to cook uniformly.

Ingredients

To make these delightful chocolate chip pudding cookies, you’ll need the following ingredients:

Dry Ingredients

• 2 1/4 cups all purpose flour (spooned and leveled)
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients

• 1 cup unsalted butter, softened to room temperature (vegan butter works too)
• 3/4 cup light brown sugar (packed)
• 1/4 cup granulated sugar
• 1 (3.4-ounce) package instant vanilla pudding mix
• 2 large eggs (room temperature)
• 1 teaspoon vanilla extract

Add-Ins

• 2 cups semi-sweet chocolate chips

How to Make Chocolate Chip Pudding Cookies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Line a cookie sheet with parchment paper and set it aside.

Step 2: Prepare Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Set this mixture aside for later use.

Step 3: Cream Butter and Sugars

In a separate bowl using a hand mixer or stand mixer fitted with the paddle attachment, cream the softened butter along with both sugars on high speed until light and creamy. This should take at least 3 minutes—do not skip this step as it helps create a fluffy cookie texture.

Step 4: Mix in Pudding and Eggs

Add the dry pudding mix, vanilla extract, and eggs to the creamed mixture. Beat on high speed for about 2-3 minutes until everything is well combined and fluffy.

Step 5: Combine Dry Ingredients with Wet Ingredients

Slowly add half of your dry ingredients into the wet mixture while mixing on low speed to prevent flour from spilling everywhere. Once combined, turn up the mixer to high speed until fully mixed. Repeat this process with the remaining dry ingredients until just combined. Use a rubber spatula to gently fold in the chocolate chips until incorporated.

Step 6: Bake Cookies

Use a large cookie scoop or a 1/4 cup measuring cup to drop cookie dough balls onto your prepared baking sheet. Bake in the preheated oven for 10-12 minutes or until they are slightly golden on top but still soft in the center. Allow them to cool on the baking sheet for two minutes before transferring them to a wire rack to cool completely.

How to Serve Chocolate Chip Pudding Cookies

Chocolate chip pudding cookies are incredibly versatile and can be enjoyed in various delightful ways. Whether you’re hosting a gathering or simply treating yourself, these cookies can be served to enhance any occasion.

With a Glass of Milk

• Pair your cookies with a cold glass of milk for the classic combination. The milk complements the rich chocolate flavors beautifully.

Ice Cream Sandwiches

• Use two cookies to create a delicious ice cream sandwich. Choose your favorite ice cream flavor for a creamy treat that’s perfect for warm days.

Warm with Whipped Topping

• Serve the cookies warm and top them with whipped topping or whipped cream for an extra indulgent dessert experience.

Cookie Platter

• Arrange the cookies on a platter alongside other desserts like brownies or fruit tarts for a sweet dessert table.

Dipped in Chocolate

• For an extravagant touch, dip half of each cookie in melted chocolate and let it set. This adds an extra layer of flavor and elegance.

How to Perfect Chocolate Chip Pudding Cookies

Perfecting your chocolate chip pudding cookies can take them from good to great! Here are some simple tips to elevate your baking game.

• Use Room Temperature Ingredients – Make sure your butter and eggs are at room temperature. This helps create a smoother dough and aids in even baking.

• Do Not Overmix – Mix your dough just until combined. Overmixing can lead to tough cookies instead of soft and chewy ones.

• Chill the Dough – For thicker cookies, refrigerate the dough for about 30 minutes before baking. This helps prevent spreading during baking.

• Watch Baking Time – Keep an eye on your cookies while they bake. They should be slightly golden around the edges but still soft in the center when you take them out.

Best Side Dishes for Chocolate Chip Pudding Cookies

While chocolate chip pudding cookies are delightful on their own, pairing them with complementary side dishes can enhance your dessert experience. Here are some great options:

1. Fresh Fruit Salad – A mix of seasonal fruits provides a refreshing contrast to the sweetness of the cookies.
2. Vanilla Ice Cream – This classic pairing is always a hit, offering a creamy texture that balances well with the chewy cookie.
3. Chocolate Sauce – Drizzle warm chocolate sauce over cookies or serve it on the side for dipping.
4. Nut Butter Spread – Almond or peanut butter spread adds a nutty flavor that pairs deliciously with chocolate.
5. Milkshakes – Blend up some milkshakes for a fun drink option that complements the rich flavors of the cookies.
6. Yogurt Parfait – Layer yogurt with granola and berries for a light yet satisfying dish that goes well with sweet treats.

Common Mistakes to Avoid

When making Chocolate Chip Pudding Cookies, avoiding common mistakes can lead to perfect results.

• Skipping the creaming step: This step is crucial for incorporating air into the dough. Cream the butter and sugars until light and fluffy for the best texture.
• Not measuring flour correctly: Spoon and level your flour instead of scooping directly from the bag. This prevents using too much flour, which can make cookies dry.
• Overmixing the dough: Once you add the dry ingredients, mix just until combined. Overmixing can lead to tough cookies instead of soft ones.
• Baking at the wrong temperature: Ensure your oven is preheated to 350 degrees F. An incorrect temperature can affect baking time and cookie texture.
• Ignoring cooling time: Allow cookies to cool on the baking sheet before transferring them. This helps them firm up without breaking apart.

Storage & Reheating Instructions

Refrigerator Storage

• Store Chocolate Chip Pudding Cookies in an airtight container.
• They will stay fresh for up to one week in the refrigerator.

Freezing Chocolate Chip Pudding Cookies

• Place cookies in a freezer-safe container or zip-top bag.
• They can be frozen for up to three months.

Reheating Chocolate Chip Pudding Cookies

• Oven: Preheat your oven to 350°F, place cookies on a baking sheet, and heat for 5-7 minutes until warm.
• Microwave: Heat individual cookies for about 10-15 seconds until soft.
• Stovetop: Use a skillet over low heat; place cookies in the skillet with a lid on for a minute or two.

Frequently Asked Questions

Here are some common questions about making Chocolate Chip Pudding Cookies.

How do I make my Chocolate Chip Pudding Cookies softer?

Adding instant pudding mix is key! It retains moisture and keeps your cookies soft.

Can I use other types of chocolate chips?

Absolutely! Feel free to use dark chocolate, white chocolate, or even butterscotch chips for a different flavor profile.

How do I store leftover Chocolate Chip Pudding Cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Can I freeze Chocolate Chip Pudding Cookies?

Yes! These cookies freeze very well. Just ensure they are stored in an airtight container.

Final Thoughts

Chocolate Chip Pudding Cookies are not only delicious but also versatile. Their soft and chewy texture makes them perfect for any occasion. You can customize these cookies by adding nuts or using different types of chocolate chips. Give this recipe a try; you won’t be disappointed!