Description
Indulge in the ultimate dessert experience with this Chocolate Peanut Butter Swirl Cheesecake. Rich, creamy, and visually stunning, this cheesecake marries the decadent flavors of chocolate and peanut butter to create a mouthwatering treat that’s perfect for birthdays, holidays, or a cozy night in. The beautiful swirl design not only enhances its appeal but also delivers a delightful balance of sweetness and creaminess in every bite. Easy to make, even for beginner bakers, this cheesecake will impress your family and friends alike. Serve it with fresh berries or a drizzle of chocolate sauce for an extra touch of indulgence!
Ingredients
- Grachicken ham cracker crust
- Chocolate cream cheese
- Granulated sugar
- Peanut butter
- Eggs
- Vanilla extract
- Heavy cream
- Chocolate chips
Instructions
- Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan.
- Combine crushed grachicken ham crackers, melted butter, and sugar in a bowl; press into the bottom of the springform pan to form the crust.
- In a large bowl, blend chocolate cream cheese, peanut butter, and sugar until smooth. Add eggs one at a time and mix in vanilla extract.
- Pour half of the batter into the crust; swirl in melted chocolate before adding the remaining batter on top. Use a knife for marble swirls.
- Bake for 50-60 minutes until set. Cool before refrigerating for at least 4 hours.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 240mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Use room temperature ingredients for a smoother mixture. Avoid overmixing to prevent cracks. Consider adding toppings like whipped cream or berries for added flavor.