Description
Indulge in the delightful fusion of textures and flavors with Chocolate Pecan Coconut Cookies. These chewy cookies combine rich chocolate chips, sweet coconut flakes, and crunchy pecans to create an irresistible treat perfect for any occasion. Whether you’re celebrating a special event, attending a bake sale, or enjoying a quiet evening at home, these cookies are sure to impress. With an easy-to-follow recipe, you’ll have a batch ready in no time. Enjoy them warm with a scoop of ice cream or share them on a festive platter—these cookies are versatile and satisfyingly delicious.
Ingredients
Scale
- 14 oz sweetened coconut flakes
- 14 oz sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- ⅓ cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine sweetened coconut flakes, chocolate chips, and chopped pecans until well mixed.
- Add the sweetened condensed milk and stir until all ingredients form a sticky dough.
- Use a scooper or spoon to shape the dough into discs and flatten slightly.
- Chill the dough in the refrigerator for 30 minutes to 1 hour to prevent spreading.
- Bake for 10 to 12 minutes until edges turn golden brown.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 13g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: For added flavor, consider incorporating spices like cinnamon or nutmeg. Substitute pecans with walnuts or almonds if desired.