Description
Indulge in the luxurious Chocolate Raspberry Mousse Cake, a stunning three-layer dessert that captivates both the eyes and taste buds. This show-stopping cake features a rich chocolate brownie base topped with velvety chocolate mousse, a tart raspberry mousse, and a creamy vanilla mousse. Perfect for any celebration or as a special treat for yourself, this cake combines delightful flavors and elegant presentation to make it an unforgettable addition to your dessert table. With its harmonious blend of textures and tastes, every bite is pure bliss.
Ingredients
Scale
- 3/4 cup all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 4 oz unsalted butter
- 1 cup + 2 tbsp granulated sugar
- 2 large eggs
- 9 oz semi-sweet chocolate
- 1 1/2 cups fresh raspberries
- 9 oz white chocolate
- 1 pint fresh raspberries for garnish
Instructions
- Preheat oven to 350°F (175°C) and grease a springform pan.
- Combine flour, cocoa powder, baking powder, salt; set aside.
- Melt butter, mix in sugar; cool slightly before adding eggs and vanilla. Gradually add dry ingredients.
- Pour batter into the pan and bake for about 24 minutes until set.
- For the chocolate mousse, melt semi-sweet chocolate and whip cream; fold together and layer over the cooled brownie.
- Prepare raspberry mousse by blending raspberries and combining with melted white chocolate and whipped cream; layer over chocolate mousse.
- Make vanilla mousse with melted white chocolate, whipped cream, honey, and gelatin; spread over raspberry layer.
- Chill for at least four hours before serving. Decorate with fresh raspberries.
- Prep Time: 30 minutes
- Cook Time: 24 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 370
- Sugar: 28g
- Sodium: 80mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Use room temperature ingredients for better mixing. Melting chocolate should be done gently to maintain its silky texture. Allow each layer to set properly for distinct layers.