Description
Indulge in the decadent delight of Chocolate Zucchini Bread, a scrumptious treat that seamlessly blends rich chocolate flavor with moist zucchini for an unforgettable experience. This one-bowl recipe is perfect for breakfast, brunch, or dessert, making it a versatile addition to any meal. Packed with chocolate chips and the subtle goodness of fresh zucchini, you can enjoy this sweet loaf warm from the oven or as a delightful snack throughout the week. With two loaves to share, it’s ideal for family gatherings or as a thoughtful gift. Discover the joy of baking with this easy-to-follow recipe!
Ingredients
- 2 cups granulated sugar
- 3 large eggs
- 1 cup vegetable oil
- 1 tbsp vanilla extract
- 3 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 cups grated zucchini (approximately 3 medium zucchinis)
- 12 oz semi-sweet chocolate chips (divided: 8 oz for the bread mixture, 4 oz for topping)
Instructions
- Preheat your oven to 350ºF and prepare two greased loaf pans.
- In a large bowl, whisk together sugar, eggs, oil, and vanilla.
- Gradually mix in flour, cocoa powder, salt, baking powder, baking soda, cinnamon, and nutmeg until combined.
- Fold in grated zucchini and 8 oz of chocolate chips.
- Divide the batter between the prepared pans and top with remaining chocolate chips.
- Bake for 50–60 minutes or until a toothpick inserted comes out clean.
- Allow to cool for 5–10 minutes before transferring to cooling racks.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (56g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 33mg
Keywords: Use fresh zucchini for maximum moisture and flavor. Do not drain the zucchini; keeping its moisture will ensure your bread remains tender. Feel free to add nuts or substitute whole wheat flour for a nuttier taste.