Description
Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe is a deliciously satisfying sandwich that combines the flavors of tender chicken, crispy bacon, and zesty ranch dressing. Perfect for any occasion, this easy-to-make sub can be whipped up in just 30 minutes, making it ideal for busy weeknights or casual gatherings with friends and family. With its customizable ingredients, you can tailor it to suit your taste preferences, ensuring everyone will love every bite. Serve it with your favorite sides for the ultimate meal experience.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 6 slices of bacon
- 4 sub rolls
- 1 cup shredded lettuce
- 1 medium tomato, diced
- ½ cup shredded cheese (cheddar or mozzarella)
- ½ cup ranch dressing
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels.
- Season chicken with salt and pepper. Add olive oil to the skillet and cook chicken for 6-8 minutes on each side until fully cooked (internal temperature should reach 165°F). Let rest before chopping into bite-sized pieces.
- Assemble each sub by layering chopped chicken, crumbled bacon, shredded lettuce, diced tomatoes, cheese, and ranch dressing in the sub rolls.
- Close the rolls and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sub (approximately 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Feel free to customize your toppings by adding avocado or different dressings. For an extra crunch, toast the sub rolls lightly before assembling. Serve with sides like sweet potato fries or a fresh salad for a complete meal.