Description
Crockpot Christmas Crack is a festive delight that brings together the perfect harmony of sweet and salty flavors. This easy-to-make treat combines salted peanuts, crunchy pretzels, crispy Rice Chex, and layers of rich chocolate, making it an irresistible snack ideal for holiday gatherings or cozy nights at home. With minimal prep time and the convenience of a slow cooker, you can create this delicious treat without fuss. Pack it in decorative jars for thoughtful gifts or serve it at your next holiday party for a festive touch. Everyone will adore this simple yet satisfying recipe that captures the spirit of the season.
Ingredients
- 1 pound salted dry-roasted peanuts
- 2 cups mini pretzels
- 3 cups Rice Chex
- 4 oz German's Sweet Chocolate
- 12 oz semi-sweet chocolate chips
- Two 24 oz packages of white almond bark
Instructions
- Prepare your crockpot by adding the peanuts, pretzels, and Rice Chex evenly at the bottom.
- Layer the chocolates starting with German's Sweet Chocolate, followed by semi-sweet chocolate chips, and topping with white almond bark.
- Cover and cook on LOW for 90 minutes without stirring.
- After cooking, stir the mixture until smooth and well combined.
- Drop spoonfuls onto wax paper-lined sheets or cupcake liners to cool completely before serving.
- Prep Time: 5 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 piece (25g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: For added flair, consider mixing in festive sprinkles before they set. Feel free to substitute other salted nuts if desired, such as almonds or cashews.