Description
Indulge in the delightful world of Churro Crack, a sweet and salty treat that combines the crunchiness of saltine crackers with layers of rich toffee and creamy white chocolate. This easy-to-make dessert is enhanced by a sprinkle of cinnamon and sugar, making it an irresistible snack for any occasion. Perfect for family gatherings, parties, or cozy nights at home, Churro Crack is not only quick to prepare but also yields ample servings for sharing.
Ingredients
Scale
- 35–40 saltine crackers
- 1 cup butter
- 1 cup brown sugar
- 2 cups white chocolate chips
- 1/4 cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Arrange saltine crackers evenly on the baking sheet.
- In a saucepan over medium-high heat, melt butter and stir in brown sugar until boiling for about two minutes.
- Pour the toffee mixture over the crackers and bake for 4 minutes.
- Mix granulated sugar with cinnamon in a small bowl.
- Remove from oven; immediately sprinkle white chocolate chips on top and let them melt slightly.
- Spread melted chocolate evenly over the crackers and sprinkle with cinnamon-sugar mixture.
- Allow to cool before cutting into pieces.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Use fresh ingredients for the best flavor. Avoid overbaking to maintain texture; keep a close watch during cooking. Feel free to customize your Churro Crack with nuts or other toppings.