Description
Indulge in the delightful experience of creating a stunning Cinnamon Roll Apple Rose Tart that’s sure to impress your guests. This elegant dessert features beautifully arranged rose-shaped apples nestled within a soft cinnamon roll base, making it not only visually captivating but also incredibly delicious. Perfect for any occasion—from casual brunches to festive gatherings—this tart offers a warm, inviting aroma and a unique twist on traditional apple tarts. With just a handful of ingredients and simple steps, you can whip up this charming dessert that will have everyone asking for seconds.
Ingredients
- 2 red apples (such as Red Delicious)
- 2 tbsp lemon juice
- 1 can refrigerated cinnamon roll dough
- 4 tbsp unsalted butter (melted)
- 4 tbsp brown sugar
- Powdered sugar (for serving)
Instructions
- Preheat your oven to 375°F (191°C) and prepare a 9-inch round baking dish with nonstick cooking spray.
- Unwind the cinnamon rolls and form them into a spiral in the prepared dish.
- Slice the apples thinly, coat with lemon juice, melted butter, and brown sugar.
- Microwave the apple slices for about 2 minutes until pliable, then strain excess liquid.
- Arrange eight apple slices in a row, rolling them to form rose shapes, and place them in the center of the cinnamon spiral.
- Fill in any gaps with remaining apple slices and bake for 20-25 minutes until golden brown.
- Dust with powdered sugar before serving.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 10g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For added flavor, consider using Honeycrisp apples or adding nuts to the filling. Allow the tart to cool slightly before slicing to enhance flavor and maintain structure.