Cinnamon Roll Cookies

These Cinnamon Roll Cookies are a delightful twist on the classic cinnamon roll, transforming them into bite-sized treats! Perfect for any occasion, these cookies feature an amazing brown sugar cinnamon filling and a creamy frosting that will leave you craving more. Whether it’s a cozy family gathering or a festive holiday party, these cookies are sure to impress with their delicious flavor and appealing presentation.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, these cookies are perfect for bakers of all levels.
• Irresistible Flavor: The combination of cinnamon and brown sugar creates a warm, comforting taste that everyone loves.
• Versatile Treat: Great for sharing at parties, potlucks, or just enjoying at home with coffee or tea.
• Frosting Perfection: Topped with creamy frosting, they indulge your sweet tooth without overwhelming.
• Make Ahead Option: Prepare the dough in advance and bake whenever you’re ready for fresh cookies!

Tools and Preparation

Before you start baking your Cinnamon Roll Cookies, gather your tools to ensure a smooth process.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Stand mixer: Saves time and effort when creaming butter and sugar together for a smooth texture.
• Baking sheet: Provides even heat distribution for perfectly baked cookies.
• Parchment paper: Prevents sticking and makes cleanup easy while ensuring the cookies bake evenly.

Ingredients

These Cinnamon Roll Cookies are everything you love about cinnamon rolls but in cookie form! They are perfectly spiced, made with an amazing brown sugar cinnamon filling and topped with an irresistible cream cheese frosting.

For the Cookie Dough

• 2 1/2 cups All-Purpose Flour
• 1 1/2 cups Cake Flour
• 2 tsp. corn starch
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. salt
• 1 cup cold, unsalted butter, cubed (16 Tbsp.)
• 1 1/4 cup granulated sugar
• 2 large eggs
• 2 large egg yolks
• 1 tsp. vanilla extract

For the Cinnamon Filling

• 1 cup packed brown sugar (light or dark)
• 6 Tbsp. softened butter
• 2 Tbsp. cinnamon

For the Cream Cheese Frosting

• 8 oz. cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 1/2 cups confectioners sugar
• 1 tsp. vanilla extract
• 1/2 tsp. salt

How to Make Cinnamon Roll Cookies

Step 1: Preheat the Oven

Preheat your oven to 400°F (204°C) to ensure it’s hot enough for baking.

Step 2: Prepare the Cinnamon Sugar Filling

In a small bowl:
1. Combine the brown sugar, softened butter, and cinnamon until smooth.
2. Set aside this delicious filling while you prepare the cookie dough.

Step 3: Mix Dry Ingredients

In a large bowl:
1. Combine all dry ingredients: all-purpose flour, cake flour, corn starch, baking soda, baking powder, and salt.
2. Set this mixture aside for later use.

Step 4: Cream Butter and Sugar

In the bowl of your stand mixer:
1. Add cubed cold butter.
2. Cream on medium speed for about 1 minute until fluffy.
3. Gradually add granulated sugar and cream until smooth (about 1-2 minutes).

Step 5: Add Eggs and Vanilla

Add in:
1. Eggs, egg yolks, and vanilla extract.
2. Blend until fully combined.

Step 6: Combine Dry Ingredients with Wet Mixture

Gradually add:
1. The dry ingredient mixture into the wet mixture—about 1/4 cup at a time—until just mixed.

Step 7: Shape the Dough

On a clean surface:
1. Press the dough into a long rectangle using your hands.
2. No rolling pin is needed; aim for about 9×13 inches in size.

Step 8: Add Cinnamon Sugar Filling

Spoon:
1. The prepared cinnamon filling onto the dough evenly across its surface.

Step 9: Roll Up the Dough

Starting from one long edge:
1. Carefully roll up the dough into a log shape.
2. Take care not to tear it as you roll.

Step 10: Cut Into Cookies

Using a sharp knife:
1. Cut the rolled dough into approximately 10-12 equal pieces (about 4.5 oz each).

Step 11: Bake Cookies

Roll each piece into a ball:
1. Ensure that the filling is sealed inside.
2. Place on a baking sheet lined with parchment paper.
3. Bake for about 9-11 minutes or until edges are lightly golden brown.
4. Cool on the baking sheet for about 10-15 minutes before transferring to a cooling rack.

Step 12: Make Cream Cheese Frosting

In a medium-sized bowl:
1. Use a hand mixer to blend softened cream cheese and butter until smooth.
2. Gradually add confectioners sugar along with vanilla extract and salt until well combined.

Step 13: Frost Your Cookies

Once cooled:
1. Spread cream cheese frosting over each cookie generously.
2. If desired, sprinkle with additional cinnamon before serving.

Enjoy your deliciously spiced Cinnamon Roll Cookies, which can be stored in the fridge for up to five days!

How to Serve Cinnamon Roll Cookies

These delicious Cinnamon Roll Cookies are perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, serving them delightfully can elevate the experience.

With Coffee or Tea

• Pairing with coffee enhances the sweet notes of the cookies.
• A cup of tea, especially chai or Earl Grey, complements the cinnamon flavors beautifully.

As Dessert Topping

• Crumble over ice cream for a delightful twist.
• Use as a topping on yogurt for a sweet breakfast or snack option.

At Holiday Gatherings

• Present them on a festive platter during Thanksgiving or Christmas.
• Add some holiday-themed decorations for a charming display.

With Fresh Fruit

• Serve alongside sliced apples or pears for a refreshing contrast.
• Pair with berries like strawberries or blueberries to enhance flavor.

How to Perfect Cinnamon Roll Cookies

Perfecting your Cinnamon Roll Cookies can take them from good to great. Here are some tips to ensure they turn out delicious every time.

• Use cold butter: Cold, cubed butter helps create a flakier texture in the cookies.
• Don’t overmix: Mix just until combined to prevent tough cookies.
• Chill the dough: Refrigerating dough for 30 minutes can help with shaping and improve flavor.
• Measure flour correctly: Spoon and level flour in measuring cups to avoid dense cookies.
• Keep an eye on baking time: Remove cookies when edges are lightly golden for optimal softness.

Best Side Dishes for Cinnamon Roll Cookies

Pairing your Cinnamon Roll Cookies with some side dishes can enhance your dessert experience. Here are some delightful options:

1. Vanilla Ice Cream: A classic pairing that creates a deliciously creamy contrast.
2. Fresh Fruit Salad: A refreshing mix of seasonal fruits balances sweetness and adds color.
3. Whipped Cream: Light and airy, whipped cream provides a fluffy topping that complements the cookies well.
4. Cream Cheese Frosting Dip: Serve extra frosting as a dip for those who want more sweetness!
5. Milkshake: Blend up a vanilla milkshake for a nostalgic treat that pairs perfectly with these cookies.
6. Coffee Cake Slices: A slice of coffee cake offers additional cinnamon flavors without overwhelming sweetness.

Common Mistakes to Avoid

When making Cinnamon Roll Cookies, it’s easy to overlook some details. Here are common mistakes and how to avoid them.

• Not measuring flour correctly – Overpacking flour can lead to dry cookies. Use a spoon to scoop flour into the measuring cup, then level it off with a knife.
• Skipping the chilling step – Chilling cookie dough helps maintain shape during baking. Always chill your dough for at least 30 minutes before baking.
• Using warm butter – Softened but warm butter can change the texture of your cookies. Make sure to use cold, cubed butter as specified in the recipe.
• Overbaking cookies – Cookies can continue to cook on the baking sheet after being removed from the oven. Keep an eye on them and take them out when they’re lightly golden around the edges.
• Not allowing cookies to cool properly – Proper cooling is essential for texture. Let them cool on the baking sheet for about 10-15 minutes before transferring them to a cooling rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will last up to 5 days in the fridge.

Freezing Cinnamon Roll Cookies

• Place cookies in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Cinnamon Roll Cookies

• Oven – Preheat to 350°F and warm cookies for about 5-7 minutes for best results.
• Microwave – Heat individual cookies on medium power for 10-15 seconds. Be careful not to overheat!
• Stovetop – Place cookies in a skillet over low heat, cover with a lid, and warm for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions about Cinnamon Roll Cookies that might help you while making this delicious treat.

Can I use whole wheat flour in Cinnamon Roll Cookies?

Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option, but it may change the texture slightly.

How do I make these cookies gluten-free?

You can use a gluten-free all-purpose flour blend that includes xanthan gum as a substitute for regular flour.

What if I don’t have cream cheese for frosting?

You can use Greek yogurt or mascarpone cheese as an alternative, though it will alter the flavor slightly.

How long does it take to make Cinnamon Roll Cookies?

The total time is approximately 30 minutes, including preparation and baking time.

Can I add nuts or raisins?

Absolutely! Feel free to mix in chopped nuts or raisins into the dough before rolling it out for added texture and flavor.

Final Thoughts

Cinnamon Roll Cookies are a delightful twist on traditional cinnamon rolls. Their soft, chewy texture combined with rich frosting makes them irresistible. You can customize these cookies by adding your favorite nuts or spices. Give this recipe a try and enjoy these sweet treats during any occasion!