Name: Cinnamon Roll Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 2 1/2 cups All-Purpose Flour; 1 1/2 cups Cake Flour; 2 tsp. corn starch; 1 tsp. baking soda; 1 tsp. baking powder; 1 tsp. salt; 1 cup cold, unsalted butter, cubed; 1 1/4 cup granulated sugar; 2 large eggs; 2 large egg yolks; 1 tsp. vanilla extract; 1 cup packed brown sugar (light or dark); 6 Tbsp. softened butter; 2 Tbsp. cinnamon; 8 oz. cream cheese, softened; 1/2 cup unsalted butter, softened; 2 1/2 cups confectioners sugar; 1 tsp. vanilla extract; 1/2 tsp. salt

Description

Cinnamon Roll Cookies are a delightful fusion of classic cinnamon rolls and cookie perfection. These soft, chewy treats feature a rich brown sugar and cinnamon filling, all topped off with a luscious cream cheese frosting that will leave your taste buds dancing. Ideal for any gathering or cozy evening at home, these cookies are not only easy to make but also offer a comforting flavor profile that everyone will adore.

Ingredients

Scale

2 1/2 cups All-Purpose Flour
1 1/2 cups Cake Flour
2 tsp. corn starch
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 cup cold, unsalted butter, cubed
1 1/4 cup granulated sugar
2 large eggs
2 large egg yolks
1 tsp. vanilla extract
1 cup packed brown sugar (light or dark)
6 Tbsp. softened butter
2 Tbsp. cinnamon
8 oz. cream cheese, softened
1/2 cup unsalted butter, softened
2 1/2 cups confectioners sugar
1 tsp. vanilla extract
1/2 tsp. salt

Instructions

Preheat your oven to 400°F (204°C).
In a large bowl, mix the dry ingredients: all-purpose flour, cake flour, corn starch, baking soda, baking powder, and salt.
In a stand mixer, cream cubed cold butter until fluffy; gradually add granulated sugar and mix well.
Beat in eggs, egg yolks, and vanilla extract until combined.
Combine the wet and dry mixtures until just mixed.
Press the dough into a rectangle and spread the cinnamon filling evenly over it.
Roll the dough tightly into a log and cut into 10-12 pieces.
Bake on a parchment-lined sheet for 9-11 minutes until edges are golden brown.
Cool and frost with cream cheese mixture.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 15g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: For added texture, consider mixing in nuts or raisins before rolling out the dough. Chill the dough for 30 minutes before baking for improved flavor and texture.