Description

Cinnamon Streusel Topped Zucchini Bread Bakery Style is a delightful treat that combines the wholesome goodness of zucchini with a rich, spiced flavor. This moist and flavorful loaf features a crunchy cinnamon streusel topping, elevating it to bakery-quality perfection right in your kitchen. Perfect for breakfast, an afternoon snack, or dessert, this bread is not only easy to make but also a wonderful way to sneak some veggies into your diet. Its versatility means it pairs beautifully with coffee or tea, making it ideal for gatherings or cozy mornings at home. Enjoy each slice warm or toasted for an irresistible experience that will have everyone coming back for seconds.

Ingredients

Scale

1 and 1/2 cups all-purpose flour
1 and 1/2 teaspoons ground cinnamon
2 cups grated zucchini
1/2 cup vegetable oil
2 large eggs
1 cup granulated sugar (plus additional for streusel)
1/4 cup packed light brown sugar (for streusel)
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup chopped walnuts or pecans (optional)
1/2 cup all-purpose flour (for streusel)
1/4 cup cold unsalted butter, cut into small pieces

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
In a large bowl, whisk together flour, cinnamon, baking soda, salt, and nutmeg.
In another bowl, mix sugar, oil, eggs, and vanilla until smooth.
Combine wet and dry ingredients gently until just mixed.
Fold in grated zucchini and nuts if using.
Pour the mixture into the prepared loaf pan.
For the streusel topping, mix flour, sugars, and cinnamon; cut in cold butter until crumbly.
Sprinkle streusel over the batter.
Bake for 50-60 minutes or until a skewer comes out clean.
Cool in the pan for 10 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 80g)
Calories: 215
Sugar: 16g
Sodium: 150mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Freshly grated zucchini ensures optimal moisture retention; be sure to squeeze out excess liquid before adding it to the batter. Consider adding chocolate chips or dried fruits for extra flavor variations.