Description
Cinnamon-Sugar Air Fryer Banana Chips are a delightful, guilt-free snack that combines the natural sweetness of bananas with a hint of cinnamon. Prepared quickly in an air fryer, these chips boast a satisfying crunch and are perfect for any occasion—be it movie night or a lunchbox treat. With just four simple ingredients and minimal prep time, you can create a deliciously healthy alternative to store-bought snacks. Enjoy them on their own, or pair with yogurt, oatmeal, or nut butter for a versatile treat that everyone will love!
Ingredients
Scale
- 2 firm bananas (slightly underripe)
- 1 tablespoon coconut oil or melted butter
- 1 tablespoon granulated sugar
- ½ teaspoon ground cinnamon
Instructions
- Preheat air fryer to 300°F (150°C) for 5 minutes.
- Peel and slice bananas into uniform rounds (about ⅛-inch thick).
- In a small bowl, mix sugar and cinnamon.
- Toss banana slices in coconut oil or butter until coated.
- Sprinkle cinnamon-sugar mixture over banana slices and toss to coat evenly.
- Arrange banana slices in a single layer in the air fryer basket without overlapping.
- Cook for about 15 minutes, flipping halfway through, until golden brown.
- Transfer to a wire rack to cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 108
- Sugar: 6g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use firm, slightly underripe bananas for optimal crispiness. Ensure even slicing for consistent cooking results. Monitor closely during the last few minutes to prevent burning.