Description

Fall in love with the warm, comforting flavors of Cinnamon Swirl Apple Bread. This easy-to-make loaf combines the sweetness of apples with the aromatic spice of cinnamon, creating a delightful treat perfect for breakfast, snacks, or gatherings. With its inviting scent and moist texture, this bread promises to be a hit with family and friends. Customize it by adding nuts or raisins for extra flavor and texture, making it an ideal choice for any occasion. Enjoy a slice warmed up with coffee or tea for a cozy experience.

Ingredients

Scale

1/3 cup light brown sugar
2/3 cup white sugar
1 teaspoon ground cinnamon
1 1/2 teaspoons vanilla extract
1/2 cup softened butter
2 eggs
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk
2 apples, peeled and chopped

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a small bowl, mix light brown sugar and cinnamon; set aside.
In a mixing bowl, cream together white sugar and softened butter until creamy. Add eggs one at a time, stirring in vanilla.
Combine flour and baking powder in another bowl. Gradually mix into the creamed mixture alternately with milk until smooth.
Pour half of the batter into the loaf pan, layer with half of the chopped apples and half of the cinnamon-sugar mixture. Repeat layers.
Bake for 30 to 40 minutes or until a toothpick comes out clean from the center.
Allow to cool in the pan for about 10 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 210
Sugar: 14g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 60mg

Keywords: For added flavor, consider mixing in walnuts or pecans. Ensure ingredients are at room temperature for best results. Store leftovers in an airtight container or freeze for later enjoyment.