Description

Indulge in the delightful taste of Classic Cannoli Squares That Will Wow Your Taste Buds! This easy-to-make dessert features a luscious ricotta filling nestled between two golden, crispy crusts. Enhanced with sweet chocolate chips and topped with crunchy pistachios, these squares are perfect for any occasion, from cozy family gatherings to festive celebrations.

Ingredients

Scale

2 cups Ricotta Cheese
1 cup Powdered Sugar
1 teaspoon Vanilla Extract
1/2 cup Mini Chocolate Chips
2 pre-made pie crusts
1 large Egg (for egg wash)
Chopped Pistachios for topping
Maraschino Cherries for topping

Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, and mini chocolate chips; whisk until smooth.
Roll out one pie crust into a baking pan, pour in the ricotta mixture, and cover with the second crust, sealing the edges.
Brush the top with beaten egg and sprinkle sugar on top.
Bake for about 35 minutes or until golden brown.
Allow to cool before cutting into squares; serve topped with pistachios and cherries.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 square (70g)
Calories: 250
Sugar: 18g
Sodium: 150mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 30mg

Keywords: For added flavor, consider mixing in lemon zest or almond extract to the filling. You can substitute coconut sugar for powdered sugar for a healthier option.