Description
Classic Deviled Eggs with a Twist: A Modern Take on a Timeless Classic is an exciting and creative appetizer that elevates traditional deviled eggs to new heights. By incorporating creamy avocado and a hint of sriracha, these delightful bites offer a perfect balance of rich flavors and textures, making them ideal for any gathering—be it brunch, picnics, or festive parties. Easy to prepare, they are not only nutritious but also customizable, allowing you to experiment with various toppings and spices. Impress your guests with this fresh twist on a classic favorite!
Ingredients
Scale
- 6 large eggs
- 1 ripe avocado, peeled and pitted
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- ½ teaspoon sriracha sauce
- ¼ teaspoon smoked paprika
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons fresh chives, finely chopped
Instructions
- Boil the eggs: Place eggs in a saucepan, cover with water, bring to a boil, cover pot, remove from heat, and let sit for 10–12 minutes. Transfer to an ice-water bath.
- Prepare the eggs: Cool in ice water for 2–3 minutes, peel gently, and slice lengthwise.
- Make the filling: In a bowl, mash yolks with avocado, mayonnaise, Dijon mustard, sriracha sauce, smoked paprika, salt, and pepper until smooth.
- Pipe the filling: Fill egg whites using a piping bag or zip-top bag with one corner snipped.
- Garnish: Sprinkle with smoked paprika and chives before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Use fresh ingredients for optimal flavor. Adjust sriracha based on spice preference. Chill deviled eggs before serving for enhanced taste.