Description
Classic Eggplant Parmesan is a comforting Italian classic that features tender layers of crispy breaded eggplant, rich marinara sauce, and melted cheeses. This mouthwatering dish makes for a perfect family dinner or special occasion meal, delighting both vegetarians and meat lovers alike. With its harmonious blend of savory flavors and textures, this recipe promises satisfaction in every bite. Easy to prepare and versatile enough to serve as a main or side dish, you can even make it ahead of time for effortless entertaining.
Ingredients
Scale
- 2 medium to large eggplants
- 1/2 cup all-purpose flour
- 3 large eggs
- 1/4 cup olive oil
- 6 slices of bread (about 1 1/2 cups breadcrumbs)
- 1/2 cup shredded parmesan cheese
- 1 1/2 cups marinara sauce
- 1 lb mozzarella cheese
Instructions
- Slice the eggplants into 1/4-1/2 inch rounds, sprinkle with salt, let sweat for 10 minutes, then pat dry.
- Toast the bread slices until golden and process into breadcrumbs. Combine with garlic powder, salt, pepper, Italian herbs, and parmesan cheese.
- Set up a breading station with flour, whisked eggs, and breadcrumbs. Coat each eggplant slice in flour, dip in egg, then coat in breadcrumbs.
- Fry the slices in a skillet with olive oil over medium heat until golden brown on both sides.
- Layer a casserole dish with marinara sauce, eggplant slices, mozzarella cheese, and more sauce until all ingredients are used.
- Bake at 400°F (200°C) for about 30 minutes until bubbly and golden.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Frying/Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 120mg
Keywords: For a lighter version, bake the eggplant instead of frying. Experiment with different cheeses like provolone or ricotta for unique flavors.