Description
Indulge in the delightful flavors of Classic Peach Cobbler Cheesecake Donuts, a perfect marriage of sweet, spiced donuts filled with creamy cheesecake and topped with luscious peach compote. This scrumptious treat is ideal for brunch, dessert, or any special occasion, inviting everyone to savor a unique fusion that brings together the essence of peach cobbler and cheesecake. With a simple recipe that uses fresh ingredients and straightforward steps, these donuts are accessible for bakers at any skill level. Elevate your next gathering or enjoy a cozy afternoon treat with these irresistible donuts that will leave your taste buds singing.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup unsalted butter (melted)
- 1 large egg
- 8 oz cream cheese (softened)
- 2 cups fresh peaches (peeled and diced)
Instructions
- In a saucepan, combine diced peaches, sugar, lemon juice, and cinnamon. Cook over medium heat for about 5–7 minutes until thickened. Set aside to cool.
- Preheat oven to 350°F (175°C) and grease a donut pan.
- Whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt in one bowl.
- In another bowl, whisk buttermilk, melted butter, egg, and vanilla extract. Combine with dry ingredients until just mixed.
- Spoon the mixture into the donut pan filling each cavity about three-quarters full. Bake for 10–12 minutes until golden brown.
- For the filling, beat cream cheese with powdered sugar, vanilla extract, and heavy cream until smooth.
- Once cooled, fill each donut with the cream cheese mixture using a piping bag or spoon.
- Top with cooled peach compote.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Use fresh peaches for vibrant flavor; frozen can work if thawed and drained. Consider adding spices like nutmeg for different flavor profiles. Store leftovers in an airtight container in the refrigerator for up to two days.